Skip to content Skip to sidebar Skip to footer
Home / malaysian / recipe / rice / sticky

Malaysian Sticky Rice Recipe

Post a Comment
Table of Contents [Show]

Malaysian Chicken And Sticky Rice With A Blast
Malaysian Chicken And Sticky Rice With A Blast from www.withablast.net

Description

Malaysian Sticky Rice or “Pulut” is a traditional Malaysian dish made from glutinous rice, coconut milk, and pandan leaves. The dish is served on auspicious occasions such as weddings and religious ceremonies. The rice is sticky, sweet, and fragrant, and it is perfect to serve as a dessert or a snack.

Prep Time

The preparation time for this dish is around 2 hours, including soaking the rice.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredient

The ingredients needed for this dish are as follows:
  • 2 cups of glutinous rice
  • 2 cups of water
  • 1 can of coconut milk
  • 1 teaspoon of salt
  • 5 pandan leaves
  • 1 tablespoon of sugar

Equipment

The equipment required to make this dish are as follows:
  • A rice cooker
  • A pot
  • A banana leaf or parchment paper

Method

1. Rinse the rice with water until the water runs clear. 2. Soak the rice in water for at least 2 hours. 3. Drain the water from the rice and transfer it to a pot. 4. Add 2 cups of water to the pot and bring it to a boil. 5. When the water starts boiling, reduce the heat to low and add in the coconut milk, salt, pandan leaves, and sugar. 6. Mix everything together and let it cook for 20-25 minutes, stirring occasionally. 7. Once the rice is cooked, remove the pandan leaves and let it cool for a few minutes. 8. Take a piece of banana leaf or parchment paper and cut it into a square shape. 9. Place a spoonful of sticky rice onto the banana leaf or parchment paper and fold it into a triangle shape. 10. Repeat this process until all the rice is used up.

Notes

The key to making delicious sticky rice is to use high-quality glutinous rice and coconut milk. Also, do not overcook the rice as it will become mushy and lose its texture.

Nutrition Info

One serving of Malaysian Sticky Rice contains approximately:
  • Calories: 200
  • Carbohydrates: 40g
  • Fat: 5g
  • Protein: 3g
  • Sugar: 4g

Recipe Tips

To make the dish more flavorful, you can add some roasted sesame seeds or grated coconut on top of the sticky rice before serving. Also, you can substitute pandan leaves with vanilla extract or other flavorings. Lastly, make sure to serve the rice warm to enjoy its full flavor and texture.

Post a Comment for "Malaysian Sticky Rice Recipe"