Rice Pilaf Recipe Martha Stewart from www.marthastewart.com
Description
Martha Stewart Rice Recipe is one of the most popular recipes among her fans. It is a flavorful and aromatic dish that can be served as a side dish or as a main course. The recipe is easy to follow and requires only a few ingredients. This dish is perfect for those who are looking for a healthy and delicious meal.
Prep Time
The prep time for Martha Stewart Rice Recipe is about 10 minutes. This includes washing the rice, chopping the onions, and measuring the ingredients.
Cook Time
The cook time for Martha Stewart Rice Recipe is about 20 minutes. This includes cooking the rice and sautéing the onions.
Ingredients
The ingredients for Martha Stewart Rice Recipe are as follows: - 2 cups of basmati rice - 3 cups of water - 1 tablespoon of olive oil - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of turmeric - Salt and pepper to taste - Chopped parsley for garnish
Equipment
The equipment needed for Martha Stewart Rice Recipe is as follows: - A large pot with a lid - A wooden spoon for stirring - A measuring cup and spoons - A sharp knife for chopping the onion and garlic
Method
1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside. 2. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes or until it becomes translucent. 3. Add the minced garlic to the pot and sauté for another minute or until fragrant. 4. Add the cumin, turmeric, salt, and pepper to the pot and stir for 30 seconds. 5. Add the rice to the pot and stir until it is coated with the spices. 6. Add the water to the pot and bring it to a boil. 7. Reduce the heat to low, cover the pot with a lid, and let it simmer for about 18-20 minutes or until the rice is fully cooked and the water has been absorbed. 8. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 9. Garnish the rice with chopped parsley and serve.
Notes
You can add other vegetables such as peas, carrots, or bell peppers to the rice to make it more colorful and nutritious. You can also substitute the basmati rice with brown rice or quinoa for a healthier option.
Nutrition Info
The nutrition information for Martha Stewart Rice Recipe is as follows: - Calories: 216 - Fat: 3g - Carbohydrates: 42g - Fiber: 1g - Protein: 4g
Recipe Tips
- Use a ratio of 1 cup of rice to 1.5 cups of water for perfect rice every time. - Do not lift the lid of the pot while the rice is cooking as this will release steam and affect the cooking time. - Use a fork to fluff the rice instead of a spoon as this will prevent the rice from becoming mushy.
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