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Jain Schezwan Rice Recipe

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Jain Triple Schezwan Rice Sonal's Jain Kitchen
Jain Triple Schezwan Rice Sonal's Jain Kitchen from sonalsjainkitchen.com

Description

Jain Schezwan Rice is a delicious and spicy Indo-Chinese dish made with steamed rice, vegetables, and Schezwan sauce. The Jain version of the recipe excludes the use of onions and garlic, making it suitable for those following a Jain diet.

Prep Time

The preparation time for Jain Schezwan Rice is around 20 minutes.

Cook Time

The cooking time for Jain Schezwan Rice is around 30 minutes.

Ingredient

To make Jain Schezwan Rice, you will need the following ingredients:
  • 2 cups of Basmati rice, washed and soaked for 30 minutes
  • 1 cup of mixed vegetables (carrots, beans, peas, and bell peppers), chopped
  • 1 tablespoon of ginger, grated
  • 1 tablespoon of green chili paste
  • 2 tablespoons of Schezwan sauce
  • 2 tablespoons of oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of salt
  • 4 cups of water
  • Fresh coriander leaves, chopped for garnishing

Equipment

To make Jain Schezwan Rice, you will need the following equipment:
  • A large pot or pan
  • A strainer
  • A ladle
  • A measuring cup
  • A cutting board and knife
  • A grater

Method

Follow these steps to make Jain Schezwan Rice:
  1. Heat the oil in a large pot or pan over medium heat. Add cumin seeds and let them splutter.
  2. Add grated ginger and green chili paste, and sauté for a minute.
  3. Add chopped vegetables and cook for 2-3 minutes until they are slightly tender.
  4. Add Schezwan sauce and mix well. Cook for a minute.
  5. Add soaked rice and mix well. Cook for 2-3 minutes.
  6. Add salt and water. Mix well and bring to a boil.
  7. Reduce heat to low, cover the pot and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
  8. Turn off the heat and let the rice sit for 5 minutes.
  9. Fluff the rice with a fork and garnish with chopped coriander leaves.

Notes

  • You can add more or less Schezwan sauce depending on your desired level of spiciness.
  • If you want to add onions and garlic, you can do so by sautéing them with ginger and green chili paste in step 2.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 3g
  • Sodium: 400mg
  • Potassium: 200mg

Recipe Tips

  • Soak the rice for at least 30 minutes to make it fluffy and soft.
  • Use a non-stick pan to avoid burning the rice.
  • You can add more vegetables or substitute them with your favorite ones.
  • You can serve Jain Schezwan Rice with raita or a side of vegetable Manchurian for a complete meal.

Enjoy this delicious and spicy Jain Schezwan Rice with your family and friends!


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