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Malaysian Rice Noodles Recipe

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Malaysian Rice Noodles recipe Eat Smarter USA
Malaysian Rice Noodles recipe Eat Smarter USA from eatsmarter.com

Description

Malaysian Rice Noodles, also known as Bee Hoon, is a popular dish in Malaysia and other Southeast Asian countries. This dish is made with thin rice noodles that are stir-fried with vegetables, meat, and spices. It is a simple and delicious dish that can be served for lunch, dinner, or even as a snack.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 15 minutes.

Ingredients

The ingredients needed to make Malaysian Rice Noodles are as follows:
  • 200g thin rice noodles
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp vegetable oil
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 1 cup bean sprouts
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tbsp curry powder
  • Salt and pepper to taste

Equipment

The equipment needed to make Malaysian Rice Noodles are as follows:
  • Wok or large frying pan
  • Strainer
  • Cutting board
  • Knife
  • Measuring spoons and cups

Method

The method to make Malaysian Rice Noodles is as follows:
  1. Soak the rice noodles in water for 10 minutes, then drain and set aside.
  2. Heat the wok or large frying pan over high heat and add the vegetable oil.
  3. Add the chopped onions and minced garlic and stir-fry for 1-2 minutes until fragrant.
  4. Add the julienned carrots, red and green bell peppers, and bean sprouts and stir-fry for 3-4 minutes until the vegetables are cooked but still crunchy.
  5. Add the soaked rice noodles and mix well with the vegetables.
  6. Add the soy sauce, fish sauce, and curry powder and mix well.
  7. Season with salt and pepper to taste.
  8. Stir-fry for 2-3 minutes until the noodles are cooked and well combined with the other ingredients.
  9. Remove from heat and serve hot.

Notes

To make this dish vegetarian, omit the fish sauce and use vegetable broth instead of chicken broth. You can also add other vegetables such as mushrooms, snow peas, or baby corn.

Nutrition Info

The nutritional information per serving of Malaysian Rice Noodles is as follows:
  • Calories: 320
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Sugar: 6g
  • Sodium: 550mg

Recipe Tips

To make the noodles more flavorful, you can add some chopped fresh herbs such as cilantro or basil. You can also serve this dish with some lime wedges and chopped peanuts for added flavor and texture. Be sure not to overcook the noodles, as they can become mushy and lose their texture.

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