Kadambam Rice Recipe
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Description
Kadambam rice is a flavorful and nutritious South Indian dish. It is a combination of different vegetables, spices, and rice. This dish is perfect for a healthy meal as it contains a variety of essential nutrients. Kadambam rice is also very easy to prepare and can be served as a main course or as a side dish.Prep Time
The preparation time for Kadambam rice is about 20 minutes.Cook Time
The cook time for Kadambam rice is about 30 minutes.Ingredients
- 1 cup of Basmati rice
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1/2 cup of mixed vegetables (carrots, beans, peas, cauliflower, etc.)
- 1 tsp of ginger garlic paste
- 1 tsp of garam masala powder
- 1 tsp of cumin seeds
- 1 tsp of turmeric powder
- 2 tbsp of oil
- Salt to taste
- 2 cups of water
Equipment
- A pressure cooker or a pot with a lid
- A knife
- A cutting board
- A wooden spoon
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