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Kadambam Rice Recipe

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THE CHEF and HER KITCHEN Sambar Sadam Kadambam Rice Recipe
THE CHEF and HER KITCHEN Sambar Sadam Kadambam Rice Recipe from www.chefandherkitchen.com

Description

Kadambam rice is a flavorful and nutritious South Indian dish. It is a combination of different vegetables, spices, and rice. This dish is perfect for a healthy meal as it contains a variety of essential nutrients. Kadambam rice is also very easy to prepare and can be served as a main course or as a side dish.

Prep Time

The preparation time for Kadambam rice is about 20 minutes.

Cook Time

The cook time for Kadambam rice is about 30 minutes.

Ingredients

  • 1 cup of Basmati rice
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1/2 cup of mixed vegetables (carrots, beans, peas, cauliflower, etc.)
  • 1 tsp of ginger garlic paste
  • 1 tsp of garam masala powder
  • 1 tsp of cumin seeds
  • 1 tsp of turmeric powder
  • 2 tbsp of oil
  • Salt to taste
  • 2 cups of water

Equipment

  • A pressure cooker or a pot with a lid
  • A knife
  • A cutting board
  • A wooden spoon

Method

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