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Mango And Sticky Rice Dessert Recipe

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Thai Mango Sticky Rice Mango sticky rice, Sweet sticky rice, Recipes
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Description

Mango and Sticky Rice is a traditional Thai dessert that is loved by many. This dessert is a perfect blend of sweet and savory flavors, and the combination of mango and rice is simply delightful. The dessert is made with sticky rice, which is cooked in coconut milk, sugar, and salt. Once the rice is cooked, it is topped with fresh mango slices and then drizzled with a sweet coconut sauce.

Prep Time

Preparation time for this dessert is approximately 30 minutes.

Cook Time

Cooking time for this dessert is approximately 20 minutes.

Ingredients

  • 1 cup of sticky rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 ripe mango
  • 2 tablespoons of toasted sesame seeds

Equipment

  • Medium saucepan
  • Steamer basket
  • Bowl
  • Plate

Method

  1. Rinse the sticky rice several times until the water is clear, then soak the rice in water for 30 minutes.
  2. Drain the rice and transfer it to a steamer basket. Place the basket over a pot of boiling water and steam for 20 minutes, or until the rice is tender.
  3. While the rice is cooking, make the coconut sauce. In a medium saucepan, mix together the coconut milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
  4. Once the rice is cooked, transfer it to a bowl and pour the coconut sauce over it. Mix well to combine.
  5. Cover the bowl with a plate and let it sit for 10 minutes, allowing the rice to absorb the coconut sauce.
  6. Peel the mango and cut it into thin slices.
  7. To serve, place a portion of the sticky rice on a plate and top with mango slices. Drizzle with additional coconut sauce and sprinkle with toasted sesame seeds.

Notes

To get the best flavor, it is recommended to use fresh mangoes that are ripe and juicy. If fresh mangoes are not available, canned mangoes can also be used.

Nutrition Info

  • Calories: 322
  • Total Fat: 11g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 110mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 2g
  • Sugar: 38g
  • Protein: 3g

Recipe Tips

  • Be sure to rinse the sticky rice thoroughly before cooking to remove excess starch.
  • When steaming the rice, do not stir it or remove the lid until it is fully cooked.
  • The coconut sauce can be made ahead of time and stored in the fridge for up to 3 days.
  • If you prefer a sweeter dessert, you can add more sugar to the coconut sauce.
  • Toasting the sesame seeds enhances their flavor and adds a nice crunch to the dessert.

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