Rice Krispie treats are a classic dessert that everyone loves. Adding peanut butter to the mix takes this dessert to a whole new level of deliciousness. Kellogg's Peanut Butter Rice Krispie Treats Recipe is the perfect combination of crispy, chewy, and creamy. The peanut butter gives these treats a rich and nutty flavor that will please any peanut butter lover.
Prep Time
Preparation time for Kellogg's Peanut Butter Rice Krispie Treats Recipe is minimal. It takes only 10 minutes to prepare the ingredients and an additional 10 minutes to cook.
Cook Time
Cook time for Kellogg's Peanut Butter Rice Krispie Treats Recipe is also minimal. It takes only 10 minutes to cook the ingredients and an additional 20 minutes to cool.
Ingredients
The ingredients needed for Kellogg's Peanut Butter Rice Krispie Treats Recipe are as follows: - 6 cups Kellogg's Rice Krispies cereal - 1/2 cup creamy peanut butter - 1/2 cup light corn syrup - 1/2 cup granulated sugar - 1/2 cup unsalted butter - 1 tsp vanilla extract - 1/4 tsp salt
Equipment
The equipment needed for Kellogg's Peanut Butter Rice Krispie Treats Recipe are as follows: - Large mixing bowl - 9x13 inch baking dish - Large saucepan - Wooden spoon or spatula - Measuring cups and spoons
Method
Step 1: Line a 9x13 inch baking dish with parchment paper and set aside. Step 2: In a large mixing bowl, add 6 cups of Kellogg's Rice Krispies cereal and set aside. Step 3: In a large saucepan over medium heat, add 1/2 cup creamy peanut butter, 1/2 cup light corn syrup, 1/2 cup granulated sugar, 1/2 cup unsalted butter, 1 tsp vanilla extract, and 1/4 tsp salt. Step 4: Stir the mixture constantly until the butter has melted and the ingredients are well combined. Step 5: Pour the mixture over the Rice Krispies cereal and stir until the cereal is evenly coated. Step 6: Transfer the mixture to the prepared baking dish and press down firmly with a spatula or wooden spoon. Step 7: Allow the mixture to cool for about 20 minutes or until it has set. Step 8: Once cooled, lift the parchment paper to remove the Rice Krispie treats from the baking dish. Step 9: Cut the treats into desired sizes and serve.
Notes
Kellogg's Peanut Butter Rice Krispie Treats Recipe can be stored in an airtight container for up to 3 days at room temperature.
Nutrition Info
The nutrition information for Kellogg's Peanut Butter Rice Krispie Treats Recipe is as follows: - Serving size: 1 treat - Calories: 160 - Fat: 9g - Saturated Fat: 4g - Cholesterol: 15mg - Sodium: 130mg - Carbohydrates: 20g - Fiber: 0g - Sugar: 13g - Protein: 2g
Recipe Tips
- Use a wooden spoon or spatula to press down the mixture firmly into the baking dish to ensure that the treats hold their shape. - For a crunchier texture, substitute some of the Rice Krispies cereal with chopped nuts or pretzel pieces. - To add a chocolatey twist to the recipe, melt some chocolate chips and drizzle over the top of the treats before serving. - For a healthier version, substitute the light corn syrup and granulated sugar with honey or maple syrup.
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