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Mango Sticky Rice Bangkok Recipe

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Mango Sticky Rice at Bangkok, Thailand My Eyes Through Photography
Mango Sticky Rice at Bangkok, Thailand My Eyes Through Photography from steventanz.blogspot.com

Description

Mango Sticky Rice is one of the most popular desserts in Thailand, and specifically in Bangkok. It is a delicious dessert made from sticky rice, coconut milk, and fresh mangoes. The rice is cooked in coconut milk, which gives it a creamy and sweet flavor that goes perfectly with the juicy and sweet mangoes. The dessert is typically served cold and is perfect for a hot summer day in Bangkok.

Prep Time

The prep time for this recipe is about 30 minutes. You will need to soak the rice for at least 2 hours before cooking, so make sure to plan ahead.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup of sticky rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/4 tsp of salt
  • 2 ripe mangoes, sliced
  • Sesame seeds for garnish (optional)

Equipment

  • Medium-sized pot
  • Steamer basket
  • Bowl for soaking the rice
  • Spoon for mixing

Method

  1. Soak the sticky rice in water for at least 2 hours.
  2. After 2 hours, drain the rice and place it in a steamer basket. Steam the rice for 20 minutes or until cooked.
  3. In a medium-sized pot, combine the coconut milk, sugar, and salt. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
  4. Add the cooked sticky rice to the pot and mix well with the coconut milk mixture. Cook for an additional 5-10 minutes or until the rice has absorbed most of the coconut milk.
  5. Remove the pot from the heat and let the rice cool down to room temperature.
  6. Once the rice has cooled down, place it in a bowl and top it with the sliced mangoes.
  7. Garnish with sesame seeds (optional).
  8. Refrigerate the dessert for at least 1 hour before serving.
  9. Enjoy the delicious Mango Sticky Rice Bangkok dessert!

Notes

Make sure to use sticky rice for this recipe, as regular rice will not have the same texture. You can find sticky rice at most Asian grocery stores.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 385
  • Carbohydrates: 72g
  • Fat: 11g
  • Protein: 3g
  • Sodium: 167mg
  • Sugar: 42g

Recipe Tips

For an extra creamy and rich dessert, you can substitute some of the coconut milk with heavy cream. Just keep in mind that this will increase the calorie and fat content of the dessert. You can also try using different types of fruit instead of mangoes. Some popular options include strawberries, kiwis, and bananas.

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