Crockpot Chicken and Noodles Food Lovin Family from www.foodlovinfamily.com
Description
Long rice noodles are a popular ingredient in many Asian dishes. They are also known as vermicelli noodles or rice sticks. These noodles are made from rice flour and are thin and translucent. They are perfect for stir-fries, soups, salads, and even desserts. Long rice noodles are gluten-free, low in fat, and easy to digest, making them an excellent choice for those with dietary restrictions.
Prep Time
The prep time for long rice noodles varies depending on the recipe. In general, you will need to soak the noodles in hot water for about 10-15 minutes before using them in a dish. This will soften the noodles and make them easier to cook.
Cook Time
The cook time for long rice noodles is usually very short, ranging from 2-5 minutes. It is important not to overcook the noodles as they can become mushy. Once cooked, the noodles should be rinsed under cold water to stop the cooking process.
Ingredients
The ingredients for long rice noodles recipes can vary depending on the dish. However, some common ingredients include: - Long rice noodles - Vegetables (such as carrots, bell peppers, and broccoli) - Protein (such as chicken, beef, or shrimp) - Sauce (such as soy sauce or oyster sauce) - Oil (such as vegetable or sesame oil)
Equipment
The equipment needed for long rice noodles recipes is minimal. You will need a large pot to boil the noodles, a colander to drain them, and a wok or skillet to stir-fry the ingredients.
Method
1. Soak the long rice noodles in hot water for 10-15 minutes. 2. While the noodles are soaking, prepare the vegetables and protein. 3. Heat the wok or skillet over high heat and add oil. 4. Add the protein and stir-fry until cooked through. 5. Add the vegetables and stir-fry until tender. 6. Drain the noodles and add them to the wok or skillet. 7. Add the sauce and stir-fry until everything is well combined. 8. Serve hot.
Notes
- To prevent the noodles from sticking together, add a little oil to the water when boiling them. - Long rice noodles can be found in the Asian section of most grocery stores. - To make the dish spicier, add chili flakes or Sriracha sauce.
Nutrition Info
Long rice noodles are low in calories and fat and are a good source of carbohydrates. They are also gluten-free and easy to digest.
Recipe Tips
- To add more flavor to the dish, marinate the protein in soy sauce and ginger before stir-frying. - Experiment with different vegetables and proteins to find your favorite combination. - For a vegetarian version, omit the protein and add tofu or tempeh instead.
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