Maifun Rice Noodles Recipe

August 17, 2023 Post a Comment

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Maifun Brown Rice Noodles by Annie Chun's Thrive Market from thrivemarket.com

Description

Maifun rice noodles are thin, transparent and delicate noodles made from rice flour. They are often used in Asian cuisine and are commonly found in dishes such as stir-fries, soups and salads. This recipe is a simple and delicious way to enjoy maifun rice noodles at home.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

For this recipe, you will need: - 8 oz. maifun rice noodles - 1 tbsp. vegetable oil - 2 cloves garlic, minced - 1 small onion, diced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tbsp. soy sauce - 1 tbsp. oyster sauce - 1 tbsp. sesame oil - 1/4 cup chopped green onions - Salt and pepper to taste

Equipment

For this recipe, you will need a large pot, a colander, a wok or large skillet, and a wooden spoon.

Method

1. Bring a large pot of water to a boil. Add the maifun rice noodles and cook for 2-3 minutes or until tender. Drain the noodles and set aside. 2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and onion and sauté for 1-2 minutes or until fragrant. 3. Add the red and green bell peppers to the wok and sauté for an additional 2-3 minutes or until tender. 4. Add the soy sauce, oyster sauce, and sesame oil to the wok and stir to combine. 5. Add the cooked maifun rice noodles to the wok and toss to coat with the sauce. 6. Stir in the chopped green onions and season with salt and pepper to taste. 7. Serve hot and enjoy!

Notes

- Maifun rice noodles can be found in most Asian grocery stores. - Be sure to not overcook the noodles, as they can become mushy. - This recipe can be easily adapted to include your favorite vegetables or proteins.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains: - Calories: 228 - Fat: 7g - Carbohydrates: 37g - Protein: 4g - Fiber: 2g - Sodium: 607mg

Recipe Tips

- To prevent the noodles from sticking together, rinse them with cold water after draining. - For added flavor, you can add diced chicken or shrimp to the recipe. - If you prefer a spicier dish, add some red pepper flakes or Sriracha sauce to the wok.