Knorr Chicken Broccoli Rice Recipe
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Description
If you're searching for a dish that is both satisfying and quick to make, the Knorr Chicken Broccoli Rice Recipe is a great option. This meal is made with Knorr Rice Sides Chicken Broccoli, juicy chicken, and fresh broccoli. It is a healthy and flavorful dish that is perfect for dinner or lunch.Prep Time
The prep time for this dish is minimal. It will only take you about 10 minutes to get everything ready.Cook Time
The cook time for this dish is around 20 minutes. It's a quick meal that you can whip up on a busy weeknight.Ingredients
- 1 package of Knorr Rice Sides Chicken Broccoli
- 1 lb boneless, skinless chicken breast, diced
- 2 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/2 cups water
Equipment
- Large skillet
- Measuring cups and spoons
- Cutting board and knife
- Spatula
Method
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken to the skillet and sprinkle with garlic powder, onion powder, paprika, salt, and black pepper. Cook for 5-7 minutes or until the chicken is cooked through.
- Remove the chicken from the skillet and set aside.
- Add the fresh broccoli florets to the skillet and cook for 2-3 minutes or until the broccoli is slightly tender.
- Add 2 1/2 cups of water to the skillet, followed by the package of Knorr Rice Sides Chicken Broccoli.
- Stir the rice and broccoli into the water until it is well combined.
- Bring the mixture to a boil and then reduce the heat to low.
- Cover the skillet and simmer for 7 minutes.
- Add the cooked chicken back to the skillet and stir everything together.
- Cover the skillet again and simmer for an additional 5-7 minutes or until the rice is fully cooked and the liquid is absorbed.
- Remove from heat and let stand for 2-3 minutes before serving.
Notes
You can also use frozen broccoli in this recipe. Just make sure to thaw it before adding it to the skillet.Nutrition Info
- Calories: 360
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 1340mg
- Total Carbohydrates: 44g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g
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