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Long Brown Rice Recipe

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Seasoned Brown Rice Recipe Taste of Home
Seasoned Brown Rice Recipe Taste of Home from www.tasteofhome.com

Description

Brown rice is a healthy and versatile ingredient that can be used in a variety of dishes such as salads, stir-fries, and soups. Long brown rice is a type of whole grain rice that is packed with nutrients and fiber, making it an excellent choice for those who want to improve their diet.

Prep Time

The prep time for long brown rice recipe is approximately 10 minutes.

Cook Time

The cook time for long brown rice recipe is approximately 45 minutes.

Ingredients

The ingredients required for long brown rice recipe are:
  • 2 cups of long brown rice
  • 4 cups of water
  • 1 teaspoon of salt

Equipment

The equipment required for long brown rice recipe are:
  • A large pot with a lid
  • A measuring cup
  • A wooden spoon

Method

Follow these steps to prepare long brown rice recipe:
  1. Rinse the rice in cold water and drain it.
  2. Add the rice, water, and salt to a large pot and stir well.
  3. Bring the water to a boil over medium-high heat.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Let the rice simmer for 45 minutes without removing the lid.
  6. After 45 minutes, turn off the heat and let the rice sit for 10 minutes.
  7. Fluff the rice with a fork and serve hot.

Notes

To add more flavor to the rice, you can replace the water with chicken or vegetable broth. You can also add spices such as cumin, paprika, or turmeric to the rice while it cooks.

Nutrition Info

One serving of long brown rice (1 cup) contains approximately:
  • 216 calories
  • 45 grams of carbohydrates
  • 4 grams of protein
  • 1 gram of fat
  • 4 grams of fiber
  • 0 grams of sugar

Recipe Tips

To make sure that the rice cooks evenly, avoid lifting the lid while it simmers. You can check if the rice is done by tasting a few grains after 45 minutes. If the rice is still tough, let it simmer for an additional 5-10 minutes. You can store the leftover rice in an airtight container in the refrigerator for up to 5 days. To reheat the rice, add a few tablespoons of water to a microwave-safe bowl and microwave it for 1-2 minutes until heated through.

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