Louisiana Rice And Gravy Recipe

September 14, 2023 Post a Comment

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Louisiana Style Dirty Rice Recipe from yummcipes.blogspot.com

Description

Rice and gravy is a classic southern dish, and Louisiana has its own unique take on it. This recipe features a flavorful gravy made from pork or beef that is served over white rice. It's a comfort food that's perfect for a cozy night in.

Prep Time

Preparation for this recipe takes around 20 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours and 30 minutes.

Ingredients

For this recipe, you will need the following ingredients: - 2 pounds of pork or beef roast - 1 onion, chopped - 1 green bell pepper, chopped - 3 cloves of garlic, minced - 2 cups of beef or chicken broth - 3 tablespoons of vegetable oil - 3 tablespoons of all-purpose flour - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - 1 teaspoon of smoked paprika - Salt and pepper to taste - Cooked white rice for serving

Equipment

To prepare this recipe, you will need the following equipment: - Dutch oven or heavy-bottomed pot - Wooden spoon or spatula - Measuring cups and spoons - Cutting board and knife

Method

1. Preheat the oven to 325°F. 2. Season the pork or beef roast with salt and pepper on all sides. 3. Heat 2 tablespoons of vegetable oil in the Dutch oven over medium-high heat. 4. Brown the meat on all sides, then remove it from the pot and set it aside. 5. Add the remaining tablespoon of vegetable oil to the pot. 6. Add the chopped onion, bell pepper, and garlic to the pot and sauté until the vegetables are softened. 7. Add the flour to the pot and stir until well combined. 8. Gradually pour in the broth while stirring to prevent lumps from forming. 9. Add the thyme, oregano, smoked paprika, salt, and pepper to the pot and stir. 10. Return the meat to the pot and spoon some of the gravy over it. 11. Cover the pot with a lid and bake in the preheated oven for 2 hours. 12. After 2 hours, remove the pot from the oven and check the meat for tenderness. If it's not yet tender, return it to the oven for another 30 minutes. 13. Once the meat is tender, remove it from the pot and use two forks to shred it. 14. Use an immersion blender or transfer the gravy to a regular blender to blend until smooth. 15. Return the shredded meat to the pot with the blended gravy and stir to combine. 16. Serve the Louisiana rice and gravy over cooked white rice.

Notes

- This recipe can be made with either pork or beef, depending on your preference. - If you don't have a Dutch oven, you can use a heavy-bottomed pot with a lid. - Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains: - 344 calories - 14 grams of fat - 27 grams of protein - 27 grams of carbohydrates - 2 grams of fiber - 2 grams of sugar

Recipe Tips

- Be sure to brown the meat on all sides before adding it to the pot to develop a rich flavor. - The gravy may thicken as it cools, so you may need to add additional broth or water when reheating leftovers. - This recipe is great for meal prep. You can make a big batch and portion it out for easy lunches throughout the week.