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Lemon Rice Recipe In English

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Indian Lemon Rice (Vegan Turmeric Lemon Rice) Flavors Treat
Indian Lemon Rice (Vegan Turmeric Lemon Rice) Flavors Treat from www.flavourstreat.com

Description:

Lemon rice is a popular South Indian dish made with cooked rice, lemon juice, and a blend of spices. It is a tangy and flavorful rice dish that can be served on its own or as a side dish. Lemon rice is easy to make and is perfect for a quick and healthy meal.

Prep Time:

The preparation time for lemon rice is approximately 10-15 minutes.

Cook Time:

The cook time for lemon rice is approximately 20 minutes.

Ingredients:

  • 1 cup of basmati rice
  • 2 tbsp of oil
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 1/2 tsp of turmeric powder
  • 1/2 tsp of red chili powder
  • 1/4 cup of roasted peanuts
  • 2-3 green chilies, chopped
  • Salt to taste
  • 2 tbsp of lemon juice
  • A handful of cilantro, chopped

Equipment:

  • A large pot
  • A frying pan
  • A spatula
  • A measuring cup
  • A cutting board
  • A knife

Method:

  1. Rinse the rice in cold water and cook it in a large pot according to the package instructions.
  2. Once the rice is cooked, spread it out on a plate and let it cool.
  3. In a frying pan, heat 2 tbsp of oil and add mustard seeds and cumin seeds.
  4. When the seeds start to splutter, add turmeric powder, red chili powder, chopped green chilies, and roasted peanuts.
  5. Stir for a few seconds and add the cooked rice to the pan.
  6. Mix well and add salt to taste.
  7. Take the pan off the heat and add 2 tbsp of lemon juice.
  8. Mix well and garnish with chopped cilantro.
  9. Lemon rice is ready to serve.

Notes:

  • Lemon rice can be stored in the refrigerator for up to 2 days.
  • It is important to let the rice cool before adding it to the pan to prevent it from becoming mushy.
  • If you don't have roasted peanuts, you can roast them at home or use cashews instead.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 220
  • Carbohydrates: 34g
  • Protein: 4g
  • Fat: 7g
  • Sodium: 300mg
  • Potassium: 135mg

Recipe Tips:

  • You can adjust the amount of lemon juice and green chilies to suit your taste.
  • If you want to make the dish more nutritious, you can add vegetables like carrots, peas, and bell peppers.
  • You can also add grated coconut or cashews for extra flavor.
  • Make sure to use fresh lemon juice for the best taste.

Enjoy your tangy and flavorful lemon rice!


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