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Lemon Chicken And Rice Crock Pot Recipe

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The New Lemon Chicken Rice Soup Crock Pot Recipe For 2020 Lemon chicken rice soup, Crockpot
The New Lemon Chicken Rice Soup Crock Pot Recipe For 2020 Lemon chicken rice soup, Crockpot from www.pinterest.com

Description

This lemon chicken and rice crock pot recipe is an easy and delicious meal that is perfect for a busy weeknight. The tender chicken is cooked in a lemon and herb marinade, and then combined with rice for a flavorful and filling dish.

Prep Time

15 minutes

Cook Time

4-6 hours

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of white rice
  • 2 cups of chicken broth
  • 1/4 cup of fresh lemon juice
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of dried oregano
  • Salt and pepper, to taste
  • Lemon slices, for garnish (optional)

Equipment

  • Crock pot
  • Cooking spray
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Bowl

Method

1. Begin by greasing the crock pot with cooking spray. 2. Combine the chicken broth, lemon juice, olive oil, garlic, oregano, salt, and pepper in a bowl. 3. Place the chicken breasts in the crock pot, and pour the marinade over the top. 4. Cover the crock pot and cook the chicken on low for 4-6 hours, or until the chicken is cooked through and tender. 5. Remove the chicken from the crock pot and shred it using two forks. 6. Return the shredded chicken to the crock pot, and add the rice to the pot. 7. Stir to combine the rice and chicken, and then cover the crock pot. 8. Cook the rice and chicken on high for 1-2 hours, or until the rice is cooked and tender. 9. Once the rice is cooked, serve the lemon chicken and rice hot, garnished with lemon slices if desired.

Notes

This lemon chicken and rice crock pot recipe is versatile and can be customized to suit your tastes. You can add additional herbs and spices to the marinade, or swap out the white rice for brown rice or quinoa.

Nutrition Info

This lemon chicken and rice crock pot recipe makes 4 servings, with each serving containing approximately:
  • Calories: 400
  • Protein: 35g
  • Carbohydrates: 35g
  • Fat: 12g
  • Sugar: 1g
  • Sodium: 550mg

Recipe Tips

To make this lemon chicken and rice crock pot recipe even easier, you can prepare the marinade and chicken the night before and refrigerate it overnight. In the morning, simply place the chicken and marinade in the crock pot and cook as directed. If you prefer a more pronounced lemon flavor, you can add additional lemon juice to the marinade, or squeeze fresh lemon juice over the chicken and rice before serving. Leftovers of this lemon chicken and rice crock pot recipe can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Reheat leftovers in the microwave or on the stove until warmed through.

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