Lemon Garlic Rice Recipe

August 19, 2023 Post a Comment

Table of Contents [Show]

Description

Lemon garlic rice is a delicious and easy-to-make side dish that complements a variety of meals. With its bright citrusy flavor and subtle garlic undertones, this rice dish is perfect for adding a zesty twist to your dinner menu. Whether you're serving it alongside grilled chicken, fish, or vegetables, lemon garlic rice is sure to be a hit with your family and friends.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

1 cup long grain white rice
2 cups water
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced and zested
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Equipment

Large saucepan with lid
Grater
Measuring cups and spoons
Cutting board and knife
Stirring spoon

Method

Begin by rinsing the rice in a fine mesh strainer until the water runs clear.
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently.
Add the rinsed rice to the saucepan and stir to coat with the garlic and oil.
Add the water, lemon juice, lemon zest, salt, and black pepper to the saucepan and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes.
Remove the lid and fluff the rice with a fork. Add the chopped parsley and stir to combine.
Transfer the lemon garlic rice to a serving dish and garnish with additional parsley and lemon wedges, if desired.
Serve hot and enjoy!

Notes

For a vegan version, you can use vegetable broth in place of water. You can also add other herbs, such as thyme or rosemary, for additional flavor. If you prefer a stronger garlic flavor, you can add an additional clove or two of minced garlic.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:

Calories: 213
Carbohydrates: 37g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Sodium: 149mg
Potassium: 101mg
Fiber: 1g
Sugar: 1g
Vitamin A: 253IU
Vitamin C: 22mg
Calcium: 29mg
Iron: 1mg

Recipe Tips

To make this recipe even easier, you can use pre-minced garlic and pre-squeezed lemon juice. You can also make a larger batch of lemon garlic rice and store it in the refrigerator for up to 5 days. Simply reheat it in the microwave or on the stove with a splash of water or broth to keep it from drying out. Finally, if you want to add some protein to this dish, you can stir in some cooked chickpeas, tofu, or grilled shrimp.