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Lemon Pepper Rice Recipe

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LEMON PEPPER RICE Cook with Kushi
LEMON PEPPER RICE Cook with Kushi from www.cookwithkushi.com

Description

Lemon pepper rice is a delicious and easy-to-make side dish that goes well with a variety of dishes. It's a simple recipe that packs a punch of flavor, making it a great addition to any meal. The combination of lemon and pepper creates a tangy and slightly spicy taste that will leave you wanting more.

Prep Time

The prep time for this recipe is minimal, taking only five minutes to prepare the ingredients.

Cook Time

The cook time for lemon pepper rice is approximately 20 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 tablespoon of lemon juice
  • 1 tablespoon of lemon zest
  • 1 tablespoon of black pepper
  • 1 tablespoon of butter
  • Salt to taste

Equipment

  • Medium-sized saucepan
  • Measuring cups and spoons
  • Zester or grater

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized saucepan, combine the rice, water, and salt. Bring to a boil over high heat.
  3. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes until the rice is cooked and the water has been absorbed.
  4. Remove the saucepan from the heat and add the lemon juice, lemon zest, black pepper, and butter. Stir until the butter has melted and the ingredients are well combined.
  5. Let the rice sit for a few minutes to absorb the flavors.
  6. Fluff the rice with a fork and serve hot.

Notes

  • You can adjust the amount of lemon juice and black pepper to your liking.
  • For a richer flavor, you can also use chicken or vegetable broth instead of water.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 4g
  • Cholesterol: 10mg
  • Sodium: 200mg
  • Total carbohydrate: 38g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 4g

Recipe Tips

  • For a more exotic variation, you can add chopped almonds, raisins, or diced apricots to the rice.
  • To make this recipe vegan, you can use a vegan butter substitute or omit the butter altogether.
  • If you don't have fresh lemons, you can use bottled lemon juice and store-bought lemon zest.

Enjoy this delicious and easy-to-make lemon pepper rice recipe as a side dish to your favorite meal. It's a flavorful and healthy alternative to plain rice that will spice up your taste buds!


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