Leftover Rice Rice Pudding from www.thislittlepigstayedhome.com
Description
Looking for a delicious way to use up leftover rice? Try making rice pudding! This creamy and comforting dessert is perfect for cozy nights in or as a sweet treat for any occasion. And the best part? It's incredibly easy to make with just a few simple ingredients!
Prep Time
The prep time for this recipe is minimal, as you'll already have the leftover rice ready to go. Simply gather your ingredients and equipment, and you'll be ready to start cooking in no time!
Cook Time
The cook time for this recipe is around 30-40 minutes, depending on how thick and creamy you want your pudding to be. Just be sure to stir the pudding regularly to prevent it from sticking to the bottom of the pot.
Ingredients
For this recipe, you'll need the following ingredients: - 2 cups of leftover rice - 2 cups of milk - 1/2 cup of sugar - 1/2 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 teaspoon of salt - 2 egg yolks - 1 teaspoon of vanilla extract
Equipment
To make this recipe, you'll need a medium-sized pot, a whisk, a wooden spoon, and measuring cups and spoons.
Method
1. In a medium-sized pot, combine the leftover rice, milk, sugar, cinnamon, nutmeg, and salt. 2. Heat the mixture over medium-high heat, stirring occasionally, until it comes to a simmer. 3. Reduce the heat to low and let the pudding simmer for 20-30 minutes, stirring occasionally, until it thickens and becomes creamy. 4. In a small bowl, whisk together the egg yolks and vanilla extract. 5. Slowly pour the egg mixture into the pot, whisking constantly, to temper the eggs and prevent them from curdling. 6. Continue to cook the pudding for an additional 5-10 minutes, stirring constantly, until it thickens even more and becomes custardy. 7. Remove the pot from the heat and let the pudding cool slightly. 8. Serve the pudding warm or chilled, garnished with a sprinkle of cinnamon or nutmeg if desired.
Notes
- Be sure to use leftover rice that is fully cooked and not overly dry or hard. - If you don't have leftover rice on hand, you can cook up a fresh batch and let it cool before using it in the pudding. - You can adjust the sweetness and spices to your liking – just taste the pudding as you go and add more sugar or spices as needed. - Leftover rice pudding can be stored in the fridge for up to 3 days.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 292 - Fat: 5g - Carbohydrates: 54g - Protein: 7g - Fiber: 1g - Sugar: 32g - Sodium: 214mg
Recipe Tips
- For an even creamier pudding, you can use half-and-half or heavy cream instead of milk. - If you want to make a larger batch of pudding, simply double or triple the recipe as needed. - You can add other mix-ins to the pudding, such as raisins, chopped nuts, or fruit, for added texture and flavor. - Leftover rice pudding can also be used as a delicious topping for pancakes or waffles.
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