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Amazing Dinner Recipes Using Leftover Rice

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How to Spice Up Your Leftover Rice Green Healthy Cooking
How to Spice Up Your Leftover Rice Green Healthy Cooking from greenhealthycooking.com
Do you have leftover rice in your refrigerator? Don't let it go to waste! You can easily turn your leftover rice into a delicious and satisfying dinner. Whether you want something spicy, savory, or sweet, we've got you covered. In this blog post, we will share some of our favorite leftover rice dinner recipes that you can make in no time.

Description

Using leftover rice is a great way to reduce food waste and save money. It's also a quick and easy way to make dinner on a busy weeknight. With a few simple ingredients, you can turn your leftover rice into a delicious meal that the whole family will love.

Prep Time and Cook Time

All of the recipes we're sharing today have a prep time of 10-15 minutes and a cook time of 15-30 minutes, depending on the recipe.

Ingredients

The ingredients you'll need for these recipes will vary depending on what you have on hand, but here are some common ingredients you may need:
  • Leftover rice
  • Vegetables (onion, garlic, bell pepper, carrots, broccoli, etc.)
  • Protein (chicken, beef, shrimp, tofu, etc.)
  • Eggs
  • Soy sauce
  • Hot sauce
  • Canned tomatoes
  • Cheese

Equipment

You'll need a few basic kitchen tools to make these recipes:
  • A large skillet or wok
  • A wooden spoon or spatula
  • A cutting board and knife
  • A measuring cup and spoons

Method

Now, let's dive into the recipes. We'll start with a classic fried rice recipe and move on to some more creative and unique options.

1. Classic Fried Rice

Ingredients:

  • 2 cups leftover rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 green onions, sliced

Instructions:

  1. Heat the sesame oil in a large skillet or wok over medium-high heat.
  2. Add the onion and garlic and cook for 2-3 minutes, until softened.
  3. Add the peas and carrots and cook for another 2-3 minutes, until heated through.
  4. Push the vegetables to the side of the skillet and add the beaten eggs. Scramble the eggs until cooked through.
  5. Add the leftover rice to the skillet and stir to combine with the vegetables and eggs.
  6. Drizzle the soy sauce over the rice and stir to coat everything evenly.
  7. Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  8. Garnish with sliced green onions and serve hot.

2. Cheesy Broccoli Rice Casserole

Ingredients:

  • 3 cups leftover rice
  • 1 head broccoli, chopped into florets
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. Grease a 9x13 inch baking dish with cooking spray.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the onion and garlic and cook for 2-3 minutes, until softened.
  5. Add the broccoli and cook for another 2-3 minutes, until slightly softened.
  6. Add the leftover rice to the skillet and stir to combine with the vegetables.
  7. Add the milk, salt, and black pepper and stir to combine.
  8. Transfer the rice and vegetable mixture to the prepared baking dish.
  9. Sprinkle the shredded cheese over the top of the rice mixture.
  10. Bake for 20-25 minutes, until the cheese is melted and bubbly.
  11. Serve hot.

3. Spicy Shrimp Fried Rice

Ingredients:

  • 2 cups leftover rice
  • 1 lb shrimp, peeled and deveined
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 3 tbsp soy sauce
  • 1 tbsp sriracha hot sauce
  • 2 green onions, sliced

Instructions:

  1. Heat a large skillet or wok over medium-high heat.
  2. Add the shrimp and cook for 2-3 minutes, until pink and cooked through.
  3. Remove the shrimp from the skillet and set aside.
  4. Add the bell pepper, jalapeno pepper, and garlic to the skillet and cook for 2-3 minutes, until softened.
  5. Push the vegetables to the side of the skillet and add the beaten eggs. Scramble the eggs until cooked through.
  6. Add the leftover rice to the skillet and stir to combine with the vegetables and eggs.
  7. Add the soy sauce and sriracha hot sauce to the skillet and stir to coat everything evenly.
  8. Add the cooked shrimp back to the skillet and stir to combine.
  9. Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  10. Garnish with sliced green onions and serve hot.

Notes

These recipes are very versatile, so feel free to experiment with different ingredients and seasonings. You can also adjust the quantities to suit your taste and the number of servings you need.

Nutrition Info

The nutrition information for these recipes will vary depending on the ingredients you use and the serving size. However, all of these recipes are relatively low in calories and high in protein and fiber.

Recipe Tips

Here are some tips to make sure your leftover rice dinner recipes turn out perfectly:
  • Use cold, leftover rice for best results. Freshly cooked rice can be too moist and sticky.
  • Cook the vegetables and protein before adding the rice to the skillet. This ensures that everything cooks evenly and the flavors meld together.
  • Don't be afraid to add more seasoning or hot sauce if you like things spicy.
  • If you're making a casserole or baked dish, make sure to cover it with foil to prevent the cheese from burning.
  • Feel free to double or triple these recipes if you're feeding a crowd.

Conclusion

Leftover rice doesn't have to be boring or bland. With a little creativity and some basic ingredients, you can turn your leftover rice into a delicious and satisfying dinner. We hope these recipes inspire you to try something new and reduce food waste in your household. Happy cooking!

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