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Delicious Leftover Rice Cake Recipe

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Leftover Cake Recipe Domino cake SunCakeMom
Leftover Cake Recipe Domino cake SunCakeMom from www.suncakemom.com

Description

Are you tired of eating the same leftover rice every day? Don't let it go to waste! Turn it into a delicious rice cake that can be served as a snack or a side dish. This recipe is perfect for those who want to make use of their leftover rice in a creative way.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

Here's what you'll need to make this delicious leftover rice cake:
  • 2 cups of leftover rice
  • 1/2 cup of all-purpose flour
  • 1/2 cup of milk
  • 1 egg
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped scallions
  • 1/4 cup of chopped cilantro
  • 1/4 cup of shredded cheddar cheese
  • 2 tablespoons of vegetable oil

Equipment

You'll need a mixing bowl, a whisk, and a non-stick skillet to make this recipe.

Method

Follow these steps to make your leftover rice cake:
  1. In a mixing bowl, combine the leftover rice, flour, milk, egg, salt, and black pepper.
  2. Add in the chopped scallions, cilantro, and shredded cheddar cheese.
  3. Stir the ingredients together until well combined.
  4. Heat the vegetable oil in a non-stick skillet over medium heat.
  5. Drop spoonfuls of the rice mixture into the skillet, pressing down with a spatula to form a pancake shape.
  6. Cook for 3-4 minutes on each side, or until golden brown.
  7. Repeat until all of the rice mixture has been used up.
  8. Serve hot and enjoy!

Notes

This recipe is versatile and can be adjusted to suit your taste preferences. Feel free to substitute the herbs and cheese with your favorite ingredients.

Nutrition Info

This recipe makes approximately 8 servings. Here's the nutrition information per serving:
  • Calories: 150
  • Protein: 5g
  • Carbohydrates: 20g
  • Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 30mg
  • Sodium: 230mg
  • Potassium: 80mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

Here are a few tips to make your leftover rice cake turn out perfectly:
  • Make sure to use leftover rice that has been refrigerated overnight for best results.
  • Press down on the rice cakes with a spatula to help them cook evenly and form a crispy exterior.
  • Experiment with different herbs and cheeses to make the recipe your own.
  • Leftover rice cake can be stored in the refrigerator for up to 3 days.

Enjoy your delicious leftover rice cake!


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