Super easy leftover chicken fried rice Beaute' J'adore from beautejadore.com
Description
Leftover chicken and rice are two ingredients that can be transformed into a variety of delicious dishes. They are perfect for busy weeknights when you want to whip up a quick and easy meal. These recipes are designed to be simple, tasty, and budget-friendly, so you can make the most of your leftovers without breaking the bank.
Prep Time
Preparation time for these recipes varies between 10 to 30 minutes depending on the recipe you choose. Most of the recipes require minimal prep time, making them perfect for busy weeknights.
Cook Time
Cooking time also varies between 10 to 45 minutes depending on the recipe you choose. Most of the recipes are quick and easy to make, and they can be ready in under 30 minutes.
Ingredients
The main ingredients for these recipes are leftover chicken and rice. You can use any type of cooked chicken, such as roasted, grilled, or boiled. You can also use any type of rice, such as white rice, brown rice, or wild rice. Other ingredients you may need include vegetables, herbs, spices, cheese, and sauces.
Equipment
You will need basic kitchen equipment such as a skillet, saucepan, baking dish, and mixing bowl. You may also need a food processor or blender for some of the recipes.
Method
1. Chicken and Rice Casserole: Preheat the oven and mix cooked rice, chicken, vegetables, and cheese in a baking dish. Top with breadcrumbs and bake until golden brown. 2. Chicken Fried Rice: Heat oil in a skillet and cook onion, garlic, and vegetables. Add cooked rice, chicken, and soy sauce. Cook until heated through. 3. Chicken and Rice Soup: Cook onion, garlic, and vegetables in a saucepan. Add chicken broth, cooked rice, and chicken. Simmer until heated through. 4. Chicken and Rice Burrito Bowl: Layer cooked rice, chicken, beans, vegetables, and cheese in a bowl. Top with salsa, guacamole, and sour cream. 5. Chicken and Rice Stuffed Peppers: Cut off the tops of bell peppers and remove the seeds. Mix cooked rice, chicken, vegetables, and cheese in a bowl. Stuff the peppers with the mixture and bake until tender. 6. Chicken and Rice Salad: Mix cooked rice, chicken, vegetables, and herbs in a bowl. Drizzle with olive oil and vinegar dressing. 7. Chicken and Rice Stir Fry: Heat oil in a skillet and cook onion, garlic, and vegetables. Add cooked rice, chicken, and soy sauce. Cook until heated through. 8. Chicken and Rice Burritos: Warm tortillas and fill with cooked rice, chicken, beans, vegetables, and cheese. Top with salsa and sour cream. 9. Chicken and Rice Quesadillas: Layer cooked rice, chicken, vegetables, and cheese between two tortillas. Cook in a skillet until golden brown. 10. Chicken and Rice Soup with Lemon and Dill: Cook onion, garlic, and vegetables in a saucepan. Add chicken broth, cooked rice, chicken, lemon juice, and dill. Simmer until heated through.
Notes
You can adjust the ingredients and seasoning according to your preference. These recipes are versatile, and you can add or substitute any ingredients you like.
Nutrition Info
The nutrient content varies between recipes, but most of them are high in protein, carbohydrates, and fiber. They are also low in fat and calories, making them a healthy and balanced meal option.
Recipe Tips
- Use leftover chicken and rice within three to four days. - Cook the vegetables until tender but not mushy. - Add seasoning gradually and adjust according to taste. - If you don't have cooked rice, you can cook it in advance or use instant rice. - You can freeze some of the recipes for later use.
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