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Lefse Recipe Without Ricer

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Lefse Recipe Using Real Potatoes A Norwegian Tradition Ramshackle Pantry
Lefse Recipe Using Real Potatoes A Norwegian Tradition Ramshackle Pantry from ramshacklepantry.com

Description

Lefse is a traditional Norwegian flatbread made from potatoes, flour, and butter. It is a popular dish during the holiday season and is often served with butter, sugar, and cinnamon. While the traditional recipe calls for a ricer to mash the potatoes, you can still make delicious lefse without one. In this recipe, we will show you how to make lefse without a ricer.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 5 large potatoes
  • 1/2 cup butter, softened
  • 1/4 cup heavy cream
  • 2 cups all-purpose flour
  • 1 tsp salt

Equipment

  • Mixing bowl
  • Rolling pin
  • Frying pan
  • Spatula

Method

  1. Peel and boil the potatoes until they are soft.
  2. Drain the potatoes and mash them in a mixing bowl until they are smooth.
  3. Add the softened butter and heavy cream to the mashed potatoes and mix well.
  4. Add the flour and salt to the potato mixture and mix until a dough forms.
  5. Divide the dough into small balls, approximately the size of a golf ball.
  6. Dust a clean surface with flour and roll out each ball into a thin circle.
  7. Heat a frying pan over medium heat.
  8. Cook each lefse for approximately 1-2 minutes on each side, or until lightly browned.
  9. Remove from the pan and place on a plate or cooling rack.
  10. Serve with butter, sugar, and cinnamon.

Notes

This recipe makes approximately 12-15 lefse. You can store leftover lefse in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

Each serving of lefse contains approximately:
  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 28g
  • Protein: 4g

Recipe Tips

  • Make sure to roll out the lefse dough thin enough, as it will puff up when cooked.
  • If the dough is too sticky, add a little more flour.
  • If the lefse is sticking to the pan, try adding a little more flour to the surface or using a non-stick pan.
  • For a sweeter lefse, sprinkle with sugar and cinnamon before rolling it up.
  • You can also serve lefse with savory toppings, such as smoked salmon, cream cheese, and dill.

Enjoy this delicious lefse recipe without needing a ricer! It's a perfect addition to any holiday meal or just a cozy afternoon snack.


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