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Mashed Potatoes Using Ricer Recipes

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The Thrillbilly Gourmet Mashed Potatoes, Perfect Every Time
The Thrillbilly Gourmet Mashed Potatoes, Perfect Every Time from thethrillbillygourmet.blogspot.com

Description

Mashed potatoes are a classic comfort food that can be enjoyed as a side dish or even as a main course. One of the keys to making perfect mashed potatoes is to use a ricer. A ricer is a kitchen tool that is used to crush boiled potatoes into a fine texture. This results in fluffy, creamy mashed potatoes that are free of lumps.

Prep Time

The prep time for mashed potatoes using a ricer is approximately 20 minutes.

Cook Time

The cook time for mashed potatoes using a ricer is approximately 20 minutes.

Ingredient

The ingredients needed for mashed potatoes using a ricer are as follows:
  • 2 pounds of potatoes
  • 1/2 cup of milk
  • 4 tablespoons of butter
  • Salt and pepper to taste

Equipment

The equipment needed for mashed potatoes using a ricer are as follows:
  • A ricer
  • A large pot
  • A potato masher
  • A saucepan

Method

Follow these steps to make mashed potatoes using a ricer:
  1. Peel the potatoes and cut them into chunks.
  2. Place the potato chunks into a large pot and cover them with water.
  3. Bring the water to a boil and cook the potatoes until they are tender, which usually takes about 15-20 minutes.
  4. Drain the potatoes and transfer them to the ricer. Press the potatoes through the ricer into a large bowl.
  5. Heat the milk and butter in a saucepan until the butter is melted.
  6. Pour the milk and butter mixture over the potatoes and mash them with a potato masher until they are smooth and creamy.
  7. Season the mashed potatoes with salt and pepper to taste.
  8. Serve the mashed potatoes hot.

Notes

Using a ricer to make mashed potatoes is a great way to ensure that they are smooth and creamy without any lumps. It's important to use a potato masher to mix in the milk and butter, as this will help to create a silky texture. Be careful not to overwork the potatoes, as this can cause them to become gummy.

Nutrition Info

The nutrition information for mashed potatoes using a ricer is as follows:
  • Calories: 240
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 120mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

To make your mashed potatoes extra special, try adding some grated Parmesan cheese or chopped chives. You can also experiment with different types of potatoes, such as Yukon Gold or red potatoes, to see which ones you like best. If you're short on time, you can also make mashed potatoes using a ricer ahead of time and then reheat them in the microwave or on the stove. Just be sure to add a little extra milk to keep them creamy.

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