Kfc Rice And Spice Recipe
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Description
KFC Rice and Spice is a popular side dish served at KFC outlets around the world. This dish is a flavorful combination of long-grain rice, herbs, and spices. It is a perfect accompaniment to any KFC meal. The dish has a spicy kick to it, which is balanced out by the mildness of the rice.Prep Time
Preparation time for KFC Rice and Spice is around 15 minutes.Cook Time
The cook time for this recipe is approximately 20 minutes.Ingredients
- 1 cup long-grain rice
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 tablespoons vegetable oil
Equipment
- A medium-sized saucepan with lid
- A measuring cup and spoons
- A wooden spoon
Method
- Rinse the rice in cold water until the water runs clear.
- In a medium-sized saucepan, add the rice, water, and salt. Bring to a boil over high heat.
- Reduce the heat to low and cover the saucepan with a lid. Cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
- While the rice is cooking, prepare the spice mix. In a small bowl, mix together the black pepper, paprika, garlic powder, cayenne pepper, dried thyme, and dried oregano.
- Once the rice is cooked, remove it from the heat and let it rest for 5 minutes.
- In a large frying pan, heat the vegetable oil over medium-high heat.
- Once the oil is hot, add the cooked rice and the spice mix. Use a wooden spoon to mix everything together until the rice is evenly coated in the spices.
- Cook the rice for 2-3 minutes, stirring occasionally, until the spices are fragrant and the rice is slightly crispy.
- Remove the rice from the heat and serve hot.
Notes
This recipe can be adjusted to your liking. If you prefer a spicier rice, add more cayenne pepper. If you prefer a milder rice, reduce the amount of cayenne pepper used.Nutrition Info
- Calories: 200
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 3g
Recipe Tips
- Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
- Let the rice rest for 5 minutes after cooking to allow it to absorb any excess moisture.
- Use a large frying pan to cook the rice to ensure it cooks evenly.
- Stir the rice occasionally while cooking to prevent it from sticking to the pan.
- Serve the rice hot as a side dish with your favorite KFC meal.
Enjoy the delicious KFC Rice and Spice recipe! It's a perfect way to spice up your meal.
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