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Description
Mandi is a traditional Yemeni dish that is popular throughout the Middle East. It is made with rice, meat and a blend of spices. The spice mix is what makes this dish so unique, giving it its signature flavor. This recipe for Mandi Rice Spice Mix is easy to make and can be used to season not only the rice in the Mandi dish, but also other Middle Eastern dishes.
Prep Time
Preparation time for Mandi Rice Spice Mix is about 10 minutes.
- Spice grinder or mortar and pestle - Airtight container for storage
Method
1. Toast the cumin seeds, coriander seeds, black peppercorns, fennel seeds, cardamom pods, whole cloves, cinnamon stick, and dried red chili pepper in a dry skillet over medium heat, stirring frequently, for about 2-3 minutes. Be careful not to burn the spices. 2. Transfer the toasted spices to a spice grinder or mortar and pestle and grind until the mixture becomes a fine powder. 3. Store the Mandi Rice Spice Mix in an airtight container until ready to use.
Notes
It is recommended to make this spice mix in small batches to ensure freshness and to adjust the spice levels to your liking. The spice mix can be used to season not only the rice in the Mandi dish, but also other Middle Eastern dishes such as grilled meats, stews, and soups.
Nutrition Info
The Mandi Rice Spice Mix is a low-calorie and low-fat seasoning. The exact nutritional information will depend on the specific amounts of spices used and the serving size.
Recipe Tips
- To intensify the flavor of the spice mix, use whole spices that are freshly toasted and ground. - Adjust the spice levels to your liking by adding more or less chili pepper. - Use the spice mix on grilled meats, stews, and soups for added flavor. - Store the spice mix in an airtight container in a cool, dry place for up to 6 months.
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