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Kesari Rice Recipe In Hindi: A Delicious Twist To Your Regular Rice

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Description

Kesari rice is a popular South Indian dish that is also known as saffron rice. It is a delicious and aromatic dish that is perfect for special occasions and festivals. Kesari rice is made by cooking rice with saffron, ghee, and other flavorful ingredients. The dish has a beautiful golden color and a sweet aroma that will make your mouth water.

Prep Time

The prep time for kesari rice recipe in hindi is around 10 minutes. You will need to soak the saffron in milk for at least 10 minutes to get the best flavor.

Cook Time

The cook time for kesari rice recipe in hindi is around 20 minutes. However, the total time may vary depending on the type of rice you are using and the cooking method.

Ingredients

For this recipe, you will need:
  • 1 cup basmati rice
  • 2 cups water
  • 1/2 cup sugar
  • 1/2 cup ghee
  • 1/4 teaspoon saffron threads
  • 1/4 cup milk
  • 2-3 cardamom pods
  • A pinch of salt
  • A few raisins and cashews (optional)

Equipment

To make kesari rice, you will need a medium-sized pot, a spatula, and a small bowl to soak the saffron.

Method

  1. Wash the rice thoroughly and soak it in water for at least 30 minutes.
  2. In a small bowl, soak the saffron threads in milk for 10 minutes.
  3. Heat ghee in a medium-sized pot over medium heat.
  4. Add cardamom pods and let them sizzle for a few seconds.
  5. Add the drained rice and sauté for 2-3 minutes until the rice turns slightly golden.
  6. Add 2 cups of water, a pinch of salt, and bring it to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and cook for around 15 minutes or until the rice is cooked and fluffy.
  8. Add sugar and mix well until the sugar dissolves.
  9. Add the saffron milk and mix well until the rice turns golden in color.
  10. Add raisins and cashews (optional) and mix well.
  11. Cover the pot with a lid and let it cook for another 5 minutes on low heat.
  12. Turn off the heat and let the rice rest for 5 minutes before serving.

Notes

  • You can use any type of rice for this recipe, but basmati rice is the most commonly used variety.
  • Make sure to soak the saffron in milk for at least 10 minutes to get the best flavor.
  • You can add more or less sugar depending on your preference.
  • Adding raisins and cashews is optional, but it adds a nice crunch and sweetness to the dish.
  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot.

Nutrition Info

The kesari rice recipe in hindi is a high-carbohydrate dish that is rich in flavor and aroma. The dish contains around 400 calories per serving, along with 10 grams of fat, 75 grams of carbohydrates, and 5 grams of protein.

Recipe Tips

  • Make sure to use a heavy-bottomed pot to prevent the rice from burning.
  • Soaking the rice in water before cooking helps to remove excess starch and makes the rice fluffy.
  • If you don't have saffron, you can use turmeric powder to give the rice a yellow color.
  • You can also add a few drops of rose water to the rice to enhance its flavor and aroma.
  • Don't overcook the rice as it will become mushy and lose its texture.

With these simple steps, you can prepare delicious kesari rice recipe in hindi in the comfort of your home. It is a perfect dish for festivals, special occasions, or even a weekend meal. The rich flavor of saffron, ghee, and cardamom with the sweetness of sugar and the crunch of raisins and cashews make this dish a must-try for everyone who loves rice. So, go ahead and try this recipe today!


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