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Kesari Bhath Rice Recipe

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RAVA KESARI RECIPE/KESARI BHATH RECIPE A Classic Indian sweet which originated from the South
RAVA KESARI RECIPE/KESARI BHATH RECIPE A Classic Indian sweet which originated from the South from www.pinterest.com

Description

Kesari Bhath Rice is a sweet and aromatic dish that originated in the southern part of India, particularly in Karnataka. It is a popular dessert and is often served during special occasions and festivals. Made with simple ingredients like rice, sugar, ghee, and saffron, this dish is easy to make and incredibly delicious.

Prep Time

The preparation time for Kesari Bhath Rice is around 5 minutes.

Cook Time

The cook time for Kesari Bhath Rice is around 25 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 cup of sugar
  • 1/2 cup of ghee
  • A pinch of saffron
  • A few cashews and raisins
  • A pinch of cardamom powder

Equipment

  • A medium-sized pan
  • A spatula
  • A measuring cup

Method

  1. Wash the rice in water and drain it.
  2. Add 2 cups of water to the rice and let it cook over medium heat until it becomes soft.
  3. In a separate pan, heat the ghee and add the cashews and raisins. Fry until they turn golden brown and remove them from the pan.
  4. In the same pan, add the cooked rice and sugar. Stir well until the sugar dissolves.
  5. Add the saffron and stir well.
  6. Now add the fried cashews and raisins and mix well.
  7. Add a pinch of cardamom powder and mix well.
  8. Cover the pan with a lid and let it cook over low heat for 5-10 minutes.
  9. After 5-10 minutes, turn off the heat and let it sit for 5-10 minutes.
  10. Your Kesari Bhath Rice is ready to serve.

Notes

  • You can adjust the sweetness of the dish according to your taste by adding more or less sugar.
  • Make sure to stir the rice frequently to prevent it from sticking to the bottom of the pan.
  • You can also add some food coloring to make the dish more colorful.
  • It is best to use long-grain rice for this recipe.

Nutrition Info

  • Calories: 360
  • Carbohydrates: 60 g
  • Fat: 10 g
  • Protein: 5 g
  • Sodium: 10 mg

Recipe Tips

  • You can serve Kesari Bhath Rice hot or cold.
  • You can garnish the dish with some chopped nuts and raisins.
  • Make sure to use good quality saffron for the best flavor and aroma.
  • You can also add some grated coconut to the dish for an extra flavor.
  • You can store the leftover Kesari Bhath Rice in an airtight container in the refrigerator for up to 2-3 days.

Enjoy your delicious and aromatic Kesari Bhath Rice!


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