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Kesari Rice Recipe

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Babi 's Recipes Aval Kesari Rice flakes/Poha Sheera Indian Sweets
Babi 's Recipes Aval Kesari Rice flakes/Poha Sheera Indian Sweets from babiscooking.blogspot.in

Description

Kesari Rice is a delicious and easy-to-make recipe that is perfect for any occasion. It is a traditional South Indian dish that is made with rice, ghee, saffron, and a variety of spices. This recipe is known for its rich flavor and beautiful golden color, which comes from the saffron. Kesari Rice is usually served as a main dish, but it can also be served as a side dish or as part of a larger meal.

Prep Time

The prep time for Kesari Rice is approximately 10-15 minutes. This includes measuring out the ingredients, washing the rice, and soaking the saffron.

Cook Time

The cook time for Kesari Rice is approximately 20-25 minutes. This includes cooking the rice and preparing the saffron mixture.

Ingredients

  • 1 cup Basmati rice
  • 2 cups water
  • 3-4 tablespoons ghee
  • 1/2 teaspoon saffron threads
  • 1/2 teaspoon cardamom powder
  • 1/4 cup sugar
  • 1/4 cup raisins
  • 1/4 cup cashews
  • 1/4 teaspoon salt

Equipment

  • Large pot with lid
  • Small bowl
  • Large spoon or spatula
  • Frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Wash the rice thoroughly and soak it in water for 20-30 minutes.
  2. While the rice is soaking, heat 2 tablespoons of ghee in a frying pan over medium heat.
  3. Add the cashews and raisins and fry for 2-3 minutes until golden brown. Remove from heat and set aside.
  4. In a small bowl, soak the saffron threads in 1 tablespoon of warm water for 5-10 minutes.
  5. Heat the remaining ghee in a large pot over medium heat.
  6. Add the cardamom powder and stir for 30 seconds.
  7. Add the rice and stir for 2-3 minutes until the rice is lightly toasted.
  8. Add 2 cups of water, the saffron mixture, sugar, and salt to the pot and stir well.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Cook the rice for 15-20 minutes or until all the water is absorbed and the rice is cooked.
  11. Remove the pot from heat and let it sit for 5-10 minutes.
  12. Fluff the rice with a fork and add the fried cashews and raisins.
  13. Stir well and serve hot.

Notes

Kesari Rice can be made with other types of rice, but Basmati rice is the best choice because of its long grain and fragrant aroma. If you don't have saffron, you can use food coloring to get the same golden color. However, the flavor will not be the same. You can also add other spices like cinnamon, cloves, and nutmeg to enhance the flavor.

Nutrition Info

Kesari Rice is a high-carb dish that is rich in calories and fat due to the ghee and sugar. However, it is also a good source of protein and fiber. One serving of Kesari Rice (1 cup) contains approximately:
  • Calories: 450
  • Carbohydrates: 68 grams
  • Protein: 7 grams
  • Fiber: 1 gram
  • Fat: 18 grams

Recipe Tips

To get the perfect texture and flavor for Kesari Rice, make sure to use the right amount of water and cook the rice on low heat. Also, be careful not to overcook the rice or it will become mushy. You can adjust the amount of sugar and spices according to your taste preferences. Serve Kesari Rice with raita or any spicy curry for a complete meal.

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