Manchurian Fried Rice Recipe In Hindi: A Delicious Twist To Your Regular Fried Rice

August 10, 2023 Post a Comment

Table of Contents [Show]

Manchurian Recipe( In Hindi) YouTube from www.youtube.com

If you are a fan of Indo-Chinese cuisine, you must have tried the popular Manchurian dishes like dry Manchurian or Manchurian gravy. But have you ever tried combining Manchurian with Fried Rice? If not, then this recipe is a must-try for you! Manchurian Fried Rice is a perfect blend of spicy, tangy, and savory flavors that will leave you craving for more. In this article, we will share a simple and easy-to-follow recipe for Manchurian Fried Rice in Hindi.

Prep Time

Before we dive into the recipe, let's take a look at the preparation time required. To make Manchurian Fried Rice, you will need to spend around 20 minutes in preparation. This includes chopping vegetables, making Manchurian balls, and cooking rice.

Cook Time

The cook time for this recipe is around 30 minutes. This includes cooking the Manchurian balls, stir-frying vegetables, and combining them with cooked rice.

Ingredients

To make Manchurian Fried Rice, you will need the following ingredients: For Manchurian Balls:

1 cup cabbage, grated
1/2 cup carrot, grated
1/2 cup capsicum, finely chopped
1/4 cup spring onion, finely chopped
1/4 cup all-purpose flour (maida)
1/4 cup cornflour
1 tsp ginger-garlic paste
1 tsp red chili powder
1 tsp soy sauce
Salt to taste
Oil for deep frying

For Fried Rice:

2 cups cooked rice
1/2 cup cabbage, finely chopped
1/2 cup carrot, finely chopped
1/2 cup capsicum, finely chopped
1/4 cup spring onion, finely chopped
2 tbsp soy sauce
1 tbsp vinegar
1 tsp red chili sauce
1 tsp garlic, finely chopped
1 tsp ginger, finely chopped
2 tbsp oil
Salt to taste

Equipment

To make Manchurian Fried Rice, you will need the following equipment:

Wok or a large frying pan
Slotted spoon
Bowl
Knife
Cutting Board
Measuring cups and spoons
Stove

Method

Now that we have all the ingredients and equipment ready, let's start with the recipe:

Step 1: Making Manchurian Balls

1. In a bowl, mix grated cabbage, grated carrot, chopped capsicum, and chopped spring onion. 2. Add all-purpose flour, cornflour, ginger-garlic paste, red chili powder, soy sauce, and salt to the bowl. Mix well to form a dough-like mixture. 3. Make small balls from the mixture. 4. Heat oil in a wok or a frying pan. Once the oil is hot, add the Manchurian balls and fry until they turn golden brown. 5. Remove the Manchurian balls from the wok using a slotted spoon and keep them aside.

Step 2: Making Fried Rice

1. Heat oil in a wok or a frying pan. Add chopped garlic and ginger and sauté for a few seconds. 2. Add chopped cabbage, carrot, capsicum, and spring onion to the wok. Stir-fry for 2-3 minutes. 3. Add soy sauce, vinegar, red chili sauce, and salt to the wok. Mix well. 4. Add cooked rice to the wok and mix well with the vegetables. 5. Add the fried Manchurian balls to the wok and mix gently. 6. Serve hot and enjoy your delicious Manchurian Fried Rice!

Notes

You can adjust the spice level of this recipe as per your preference.
Make sure that the rice is cooked and cooled before adding it to the wok.
You can also use leftover rice to make this recipe.

Nutrition Info

The nutritional information for Manchurian Fried Rice is as follows (per serving):

Calories: 450
Protein: 8g
Carbohydrates: 67g
Fat: 17g
Sugar: 5g

Recipe Tips

You can add other vegetables like mushrooms, beans, or broccoli to the recipe to make it more nutritious.
You can also add scrambled eggs or cooked chicken to the recipe for added protein.
Make sure that the Manchurian balls are fried until they are crispy and golden brown.
Do not overcook the vegetables as they should be crunchy and not mushy.

So, that's how you can make delicious Manchurian Fried Rice at home in Hindi. This recipe is perfect for a quick weeknight dinner or a weekend lunch. Give it a try and let us know how it turned out for you!