10 Best Dark Soy Sauce Fried Rice Recipes from www.yummly.com
Description
This Japanese rice recipe soy sauce is a simple yet delicious dish that is perfect for any occasion. It is a staple in Japanese cuisine and is enjoyed by people all over the world. This dish is easy to prepare and requires only a few ingredients, making it perfect for busy weeknights or when you want a quick and tasty meal.
Prep Time
Preparation time for this dish is approximately 10 minutes. This includes washing and rinsing the rice, measuring out the ingredients, and preparing the cooking equipment.
Cook Time
Cooking time for this dish is approximately 20-25 minutes. This includes cooking the rice and preparing the soy sauce mixture.
Ingredients
The ingredients required for this dish are as follows: - 2 cups of Japanese short-grain rice - 2 and 1/4 cups of water - 1/4 cup of soy sauce - 2 tablespoons of sugar - 2 tablespoons of rice vinegar
Equipment
The equipment required for this dish is as follows: - Rice cooker or pot with a tight-fitting lid - Measuring cups and spoons - Mixing bowl - Whisk - Wooden spoon or spatula
Method
1. Rinse the rice in a fine mesh strainer under cold running water until the water runs clear. 2. Add the rinsed rice and water to a rice cooker or pot. Cook the rice according to the manufacturer's instructions or until the rice is tender and fluffy. 3. In a mixing bowl, whisk together the soy sauce, sugar, and rice vinegar until the sugar is dissolved. 4. Once the rice is cooked, transfer it to a large mixing bowl. 5. Pour the soy sauce mixture over the rice and use a wooden spoon or spatula to gently mix the rice until it is evenly coated with the sauce. 6. Serve the rice immediately and enjoy!
Notes
- This dish can also be made using brown rice or other types of rice, but the cooking time may vary. - You can adjust the amount of soy sauce and sugar according to your taste preference. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
The nutrition information for this dish is as follows: - Calories: 229 - Fat: 0.5g - Carbohydrates: 50.3g - Protein: 4.7g - Sodium: 625mg - Sugar: 7.7g
Recipe Tips
- Be sure to use Japanese short-grain rice for this dish as it is stickier and has a better texture for this recipe. - Fluff the rice with a fork before adding the soy sauce mixture to ensure that the rice is evenly coated. - You can garnish the rice with sliced green onions, sesame seeds, or furikake (Japanese rice seasoning) for added flavor and texture.
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