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Japanese Style Curry Rice Recipe

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Japanese Recipe How to Make Japanese Curry Rice Japan Web Magazine
Japanese Recipe How to Make Japanese Curry Rice Japan Web Magazine from jw-webmagazine.com

Description

Japanese curry rice is a popular dish in Japan, consisting of a thick curry sauce served over steaming hot rice. It is a comfort food enjoyed by many people. This recipe is easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 onion, chopped
  • 2-3 carrots, chopped
  • 2-3 potatoes, chopped
  • 1-2 cloves of garlic, minced
  • 1 tbsp of vegetable oil
  • 1 lb of chicken or beef, cut into bite-sized pieces
  • 4 cups of water or chicken broth
  • 1 box of Japanese curry roux
  • 2 cups of cooked rice

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cup and spoons
  • Stirring spoon

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onions and garlic and sauté until the onions are translucent.
  3. Add the chicken or beef and cook until browned.
  4. Add the chopped carrots and potatoes and cook for a few minutes until slightly softened.
  5. Add the water or chicken broth and bring to a boil.
  6. Lower the heat and let simmer for 20-30 minutes, or until the vegetables are fully cooked.
  7. Turn off the heat and add the Japanese curry roux to the pot, stirring until fully dissolved.
  8. Simmer for an additional 10-15 minutes, stirring occasionally, until the curry sauce has thickened.
  9. Serve the curry sauce over steaming hot rice.
  10. Enjoy!

Notes

Japanese curry roux can be found at most Asian grocery stores, or can be purchased online. You can also substitute the chicken or beef with tofu or vegetables for a vegetarian option.

Nutrition Info

  • Calories: 400
  • Fat: 10g
  • Carbohydrates: 50g
  • Protein: 30g

Recipe Tips

  • For a spicier curry, add a pinch of red pepper flakes or cayenne pepper to the pot.
  • Try adding some green onions or cilantro on top for added flavor and freshness.
  • If the curry sauce is too thick, add a little more water or broth until it reaches your desired consistency.
  • Leftover curry can be stored in an airtight container in the fridge for up to 3 days.

Try making this Japanese style curry rice recipe for a delicious and comforting meal that is easy to make and customizable to your liking. Enjoy!


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