Italian Sausage Peppers And Rice Recipes
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Description
Italian Sausage Peppers and Rice is a delicious and easy-to-make dish that will satisfy your cravings for something savory and filling. This dish is perfect for a weeknight dinner or a weekend meal with friends and family. The combination of the spicy Italian sausage, sweet bell peppers, and fluffy rice makes for a mouth-watering meal that is sure to please everyone.Prep Time
The prep time for this recipe is approximately 15-20 minutes. This includes the time it takes to chop the vegetables and cook the sausage.Cook Time
The cook time for this recipe is approximately 25-30 minutes. This includes the time it takes to cook the rice and sauté the vegetables and sausage.Ingredients
- 1 lb sweet Italian sausage
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Equipment
- Large skillet
- Medium saucepan
- Cutting board
- Knife
- Measuring cups and spoons
Method
- Cook the rice according to package instructions in a medium saucepan with the chicken broth.
- In a large skillet over medium heat, cook the Italian sausage until browned and cooked through.
- Remove the sausage from the skillet and set aside.
- Add the sliced bell peppers, onion, and garlic to the same skillet and sauté until the vegetables are tender.
- Add the dried oregano, dried basil, salt, and pepper to the vegetables and stir to combine.
- Add the cooked sausage back to the skillet with the vegetables and stir to combine.
- Once the rice is done, add it to the skillet with the sausage and vegetables and stir to combine.
- Drizzle the olive oil over the top of the rice mixture and stir to combine.
- Cook for an additional 5-10 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
- Serve hot and enjoy!
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