Smoked Sausage and Rice Casserole with Peppers. A quick and easy 30 minute meal! Recipe at w from www.pinterest.com
Description
If you are looking for a hearty and satisfying dinner that is easy to prepare, then Italian sausage and rice recipes are perfect for you. This dish combines the savory, spicy flavors of Italian sausage with the fluffy and filling texture of rice. It is an ideal meal for busy weeknights, as it can be whipped up in no time without sacrificing on taste.
Prep Time
The prep time for this recipe is minimal, as most of the ingredients are ready-made. It should take you no more than 10-15 minutes to get everything ready.
Cook Time
Cooking time for this recipe is around 25-30 minutes.
Ingredients
- 1 pound of Italian sausage - 2 cups of rice - 1 onion, chopped - 1 red bell pepper, chopped - 2 cloves of garlic, minced - 1 can of diced tomatoes - 1 cup of chicken broth - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - Salt and pepper to taste
Equipment
- Large skillet - Measuring cups and spoons - Wooden spoon - Cutting board - Chef's knife
Method
1. Begin by cooking the Italian sausage in a large skillet over medium heat. Brown the sausage on all sides until it is fully cooked through. 2. Remove the sausage from the skillet and set it aside on a plate. Add the chopped onions and red bell pepper to the skillet, and cook until they are soft and translucent. 3. Add the minced garlic to the skillet and cook for an additional minute. 4. Add the rice to the skillet and stir to coat it in the juices from the vegetables. Pour in the can of diced tomatoes, chicken broth, dried basil, and dried oregano. Stir to combine all of the ingredients. 5. Place the cooked sausage back into the skillet, on top of the rice mixture. 6. Reduce the heat to low, cover the skillet with a lid, and let it simmer for 20-25 minutes, or until the rice is fully cooked and has absorbed all of the liquid. 7. Serve hot, garnished with fresh parsley or grated Parmesan cheese.
Notes
This recipe is very versatile and can be adapted to your taste preferences. If you prefer a milder flavor, you can use sweet Italian sausage instead of spicy. You can also add other vegetables, such as mushrooms or zucchini, to the rice mixture for added nutrition and flavor.
Nutrition Info
This recipe serves 4 people and contains approximately 350 calories per serving.
Recipe Tips
- To save time, you can use pre-cooked rice instead of cooking it from scratch. - If you don't have chicken broth on hand, you can use water instead. - You can also cook this recipe in a slow cooker, on low for 4-6 hours or high for 2-3 hours. Add the cooked sausage and any additional vegetables during the last hour of cooking.
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