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Lowcountry Red Rice And Sausage Recipe

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Organic Lowcountry Red Rice
Organic Lowcountry Red Rice from woodlandfoods.com

Description

Lowcountry Red Rice and Sausage Recipe is a traditional Southern dish that originated in the coastal region of South Carolina. This dish is made with rice, tomatoes, onions, peppers, and spicy sausage. The ingredients are combined and cooked together until the flavors are blended and the rice is tender. The result is a hearty and delicious meal that is perfect for any occasion.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups of long-grain white rice
  • 1 pound of spicy sausage
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes, undrained
  • 2 cups of chicken broth
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

  • Large pot with lid
  • Large skillet
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the sausage and cook, stirring occasionally, until browned.
  3. Remove the sausage from the pot and set aside.
  4. Add the onion and green pepper to the pot and cook until softened.
  5. Add the garlic and cook for another minute.
  6. Add the rice, salt, and black pepper to the pot and stir to coat the rice with the oil and vegetables.
  7. Add the can of diced tomatoes, undrained, and chicken broth to the pot and stir to combine.
  8. Bring the mixture to a boil and then reduce the heat to low.
  9. Cover the pot and simmer for approximately 45 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Add the cooked sausage to the pot and stir to combine.
  11. Serve hot.

Notes

This recipe can easily be doubled to feed a larger crowd. If you prefer a milder flavor, use mild sausage instead of spicy sausage. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 423
  • Fat: 16g
  • Protein: 14g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1142mg

Recipe Tips

  • Make sure to use long-grain white rice for the best result.
  • Cut the sausage into bite-sized pieces before cooking.
  • Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot.
  • If the rice is not tender after 45 minutes, add more chicken broth or water and continue to cook until it is tender.
  • For a colorful presentation, garnish with chopped parsley or green onions before serving.

Enjoy your Lowcountry Red Rice and Sausage Recipe!


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