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Italian Rice Recipe In Urdu

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Italian Fried Rice Mantitlement
Italian Fried Rice Mantitlement from www.mantitlement.com

Description

Italian rice recipe is a classic dish that is perfect for any occasion. This dish is a delicious combination of rice, vegetables, and spices that will leave your taste buds wanting more. If you are looking for a flavorful and easy-to-make dish, then this Italian rice recipe is just for you.

Prep Time

The preparation time for this recipe is approximately 15-20 minutes.

Cook Time

The cooking time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup of Basmati rice
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 2 cups of water

Equipment

  • A large pot
  • A frying pan
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add 1 diced onion, 1 diced green bell pepper, and 1 diced red bell pepper to the pot and sauté for 5-7 minutes until the vegetables are soft and tender.
  3. Add 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, and ½ teaspoon of black pepper to the pot and stir until the spices are well combined.
  4. Add 1 cup of Basmati rice to the pot and stir until the rice is well coated with the spices and vegetables.
  5. Add 2 cups of water to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 20-25 minutes, or until the rice is fully cooked and the water has been absorbed.
  8. Fluff the rice with a fork and serve hot.

Notes

Italian rice recipe is a versatile dish that can be customized to your liking. You can add different vegetables, such as carrots, peas, or corn, or even add some protein, such as chicken or shrimp. You can also adjust the seasoning to your taste.

Nutrition Info

This recipe serves 4 people. Each serving has approximately 250 calories, 5g of fat, 45g of carbohydrates, and 5g of protein.

Recipe Tips

  • Make sure to rinse the Basmati rice before cooking to remove any excess starch.
  • You can also soak the rice in water for 20-30 minutes before cooking to help it cook evenly.
  • For a vegetarian version, you can substitute vegetable broth for the water.
  • For a richer flavor, you can add a tablespoon of butter or grated Parmesan cheese to the rice before serving.

Enjoy this delicious Italian rice recipe with your friends and family!


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