Skip to content Skip to sidebar Skip to footer
Home / keema / recipe / rice / urdu

Keema Rice Recipe In Urdu: A Delicious And Easy-To-Make Dish

Post a Comment
Table of Contents [Show]

Really Easy Keema Rice Recipe Skint Chef
Really Easy Keema Rice Recipe Skint Chef from skintchef.co.uk

Description

Keema rice is a popular Pakistani dish that consists of spicy minced meat (keema) mixed with aromatic basmati rice. This flavorful combination is a staple in many households and is perfect for satisfying your cravings for something spicy and savory.

Prep Time

The prep time for keema rice is approximately 15-20 minutes.

Cook Time

The cook time for this dish is approximately 30-40 minutes.

Ingredients

Here are the ingredients you will need to make keema rice:
  • 1 cup basmati rice
  • 1/2 kg minced meat
  • 4-5 cloves of garlic
  • 1 inch piece of ginger
  • 1 medium-sized onion
  • 2-3 green chilies
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 2 tbsp oil
  • 2 tbsp ghee
  • 2 cups water

Equipment

Here are the equipment you will need to make keema rice:
  • A pot
  • A frying pan
  • A cooking spoon
  • A knife
  • A cutting board

Method

Here is how to make keema rice:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a frying pan and add cumin seeds.
  3. Add chopped onion, garlic, and ginger to the pan and sauté until golden brown.
  4. Add minced meat to the pan and cook until brown.
  5. Add coriander powder, red chili powder, turmeric powder, garam masala powder, and salt to the pan and mix well.
  6. Add 1 cup of water to the pan and let it simmer for 10-15 minutes or until the water dries up.
  7. In a separate pot, add 2 cups of water and bring it to a boil.
  8. Add the soaked rice to the pot and let it cook for 10-15 minutes or until the rice is cooked.
  9. Once the rice is cooked, drain the water and add the rice to the pan with the minced meat.
  10. Mix well and add ghee to the pan.
  11. Cover the pan and let it cook on low heat for 10-15 minutes.
  12. Garnish with chopped green chilies and serve hot.

Notes

  • You can adjust the spice level according to your taste.
  • You can add vegetables like peas and carrots to make the dish more wholesome.
  • Make sure the rice is cooked properly before adding it to the pan with the minced meat.

Nutrition Info

Here is the nutrition information for keema rice:
  • Calories: 360
  • Protein: 17g
  • Carbohydrates: 35g
  • Fat: 16g
  • Sodium: 500mg

Recipe Tips

  • Make sure to soak the rice before cooking it as it helps in making fluffy rice.
  • You can use any meat of your choice for this recipe.
  • Use a non-stick pan to prevent the meat from sticking to the bottom of the pan.

Keema rice is a delicious and flavorful dish that is perfect for any occasion. With this easy-to-follow recipe, you can make this traditional Pakistani dish from the comfort of your own home. So, gather your ingredients and equipment, and let's get cooking!


Post a Comment for "Keema Rice Recipe In Urdu: A Delicious And Easy-To-Make Dish"