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Jeera Rice Recipe In Urdu

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Description

Jeera rice is a popular Indian dish made with fragrant basmati rice and cumin seeds. It is a simple recipe that can be prepared quickly and pairs well with a variety of curries and other dishes. In this article, we will share a delicious jeera rice recipe in Urdu that you can easily make at home.

Prep Time and Cook Time

Preparation time for jeera rice is approximately 10 minutes, while cook time is around 20 minutes. This recipe serves 4-6 people.

Ingredients

To make jeera rice, you will need the following ingredients:
  • 2 cups basmati rice
  • 3 cups water
  • 2 tbsp ghee or oil
  • 1 tsp cumin seeds (jeera)
  • 1 bay leaf (tez patta)
  • 2-3 cloves (laung)
  • 2-3 green cardamom pods (choti elaichi)
  • Salt to taste

Equipment

To make jeera rice, you will need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup

Method

Follow the steps below to make jeera rice:
  1. Wash the rice thoroughly in water and soak it for 20-30 minutes.
  2. Heat ghee or oil in a large pot on medium heat.
  3. Add cumin seeds, bay leaf, cloves, and cardamom pods to the pot.
  4. Sauté for 1-2 minutes until fragrant.
  5. Add the soaked rice to the pot and sauté for 1-2 minutes.
  6. Add water and salt to the pot and stir well.
  7. Bring the water to a boil and then reduce the heat to low.
  8. Cover the pot with a lid and let the rice cook for 18-20 minutes.
  9. After 20 minutes, turn off the heat and let the rice rest for 5-10 minutes.
  10. Fluff the rice with a fork before serving.

Notes

  • Make sure to use good quality basmati rice for best results.
  • You can adjust the amount of cumin seeds and other spices according to your taste preferences.
  • For a richer flavor, you can add a few saffron strands to the rice while it is cooking.

Nutrition Info

The nutritional information for jeera rice is as follows:
  • Calories: 226
  • Carbohydrates: 41g
  • Protein: 4g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 391mg
  • Potassium: 87mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 120IU
  • Calcium: 26mg
  • Iron: 1mg

Recipe Tips

  • Make sure to soak the rice before cooking to ensure that it cooks evenly.
  • Do not lift the lid while the rice is cooking as this can release steam and affect the cooking process.
  • You can add other spices such as cinnamon, fennel seeds, or black cardamom to the rice for additional flavor.
  • Serve jeera rice with your favorite curry or dish.

Enjoy your delicious jeera rice!


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