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How To Make Macaroni Rice Recipe In Urdu

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Description

Macaroni rice is a delicious and easy-to-make dish that combines the flavors of macaroni and rice. This dish is perfect for serving as a main course or as a side dish alongside your favorite meat or vegetable dish. It is a popular dish in Pakistan and other South Asian countries, and it can be made in a variety of ways depending on your taste preferences.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1 cup macaroni
  • 1 cup rice
  • 3 tablespoons oil
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt, or to taste
  • 2 cups water

Equipment

  • A large pot
  • A strainer
  • A frying pan
  • A wooden spoon

Method

  1. Bring a pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain the macaroni in a strainer and set aside.
  2. In the same pot, add the rice and 2 cups of water. Bring to a boil, then reduce the heat to low and cover the pot with a lid. Cook for 18-20 minutes, or until the rice is cooked through and tender.
  3. In a frying pan, heat the oil over medium heat. Add the cumin seeds and fry for 1 minute, or until they start to sizzle.
  4. Add the chopped onion and fry until golden brown.
  5. Add the ginger garlic paste and fry for 1 minute, or until the raw smell disappears.
  6. Add the chopped tomatoes and fry until they turn soft and mushy.
  7. Add the coriander powder, red chili powder, and salt, and fry for 1-2 minutes.
  8. Add the cooked macaroni and fry for 2-3 minutes, or until the macaroni is coated with the tomato mixture.
  9. Add the cooked rice to the frying pan and mix well with the macaroni and tomato mixture. Cook for 3-4 minutes, or until everything is heated through.
  10. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can use any type of rice for this recipe, but basmati rice is recommended for its fragrant and fluffy texture.
  • Adjust the amount of red chili powder according to your spice tolerance.
  • You can add vegetables like peas, carrots, and bell peppers to this recipe for extra flavor and nutrition.
  • This recipe can be made ahead of time and reheated in the microwave or on the stovetop.

Nutrition Info

  • Calories: 340
  • Protein: 6g
  • Fat: 12g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 400mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch and debris.
  • Cook the rice on low heat to prevent it from sticking to the bottom of the pot.
  • Use a non-stick frying pan to prevent the macaroni and tomato mixture from sticking to the bottom.
  • You can use leftover rice for this recipe, just make sure to reheat it before adding it to the frying pan.

Enjoy your delicious and flavorful macaroni rice!


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