How To Make Limber De Leche - A Delicious Puerto Rican Treat

September 11, 2023 Post a Comment

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Description

Limber de Leche is a popular frozen dessert in Puerto Rico. It is made with coconut milk, condensed milk, and sugar, and comes in a variety of flavors. The name "limber" comes from the Spanish word "limbo," which means "to bend or flex." The dessert is typically served in small plastic cups or paper cones, and is a refreshing treat on a hot day.

Prep Time

The prep time for Limber de Leche is about 10 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

1 can of coconut milk (13.5 oz)
1 can of condensed milk (14 oz)
1/2 cup of sugar
1 tsp of vanilla extract
1/4 tsp of salt
1/2 cup of water

Equipment

Blender or food processor
Measuring cups and spoons
Small plastic cups or paper cones
Popsicle sticks (optional)

Method

Pour the coconut milk, condensed milk, sugar, vanilla extract, and salt into a blender or food processor.
Add the water and blend until the mixture is smooth.
If you want to make different flavors, separate the mixture into bowls and add your desired flavorings (such as fruit puree, chocolate syrup, or coffee). Mix well.
Pour the mixture into small plastic cups or paper cones. If using paper cones, place them in a cup or glass to help them stand up.
If using popsicle sticks, insert them into the center of each cup or cone.
Freeze the cups or cones for at least 3 hours, or until they are firm.
If using paper cones, carefully tear away the paper before serving.
Enjoy your delicious Limber de Leche!

Notes

Feel free to experiment with different flavorings to create your own unique Limber de Leche creations.
If the mixture is too thick, add a little more water until it reaches the desired consistency.
You can also use popsicle molds to make Limber de Leche popsicles.

Nutrition Info

Each serving of Limber de Leche contains approximately:

Calories: 150
Carbohydrates: 24g
Fat: 5g
Protein: 3g
Sodium: 110mg
Sugar: 21g

Recipe Tips

For a creamier texture, use full-fat coconut milk instead of light.
If you don't have a blender or food processor, you can whisk the ingredients together by hand.
You can also make Limber de Leche without a freezer by pouring the mixture into a shallow dish and placing it in the fridge to set.

Now that you know how to make Limber de Leche, why not try it out for yourself? It's a fun and easy dessert that is sure to impress your friends and family. Just be prepared to make a lot of it, because it's so delicious that everyone will want seconds!