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Limber De Coco Puerto Rico Recipe

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Puerto Rican Coconut Ice (Limber de Coco) Dan330
Puerto Rican Coconut Ice (Limber de Coco) Dan330 from livedan330.com

Description

Limber de Coco is a famous Puerto Rican frozen dessert that is perfect for hot summer days. It is a refreshing treat that is made with coconut milk, sugar, and other ingredients. This recipe is easy to make and can be customized to your liking.

Prep Time

Preparation time for Limber de Coco Puerto Rico Recipe is approximately 10 minutes.

Cook Time

Cooking time for Limber de Coco Puerto Rico Recipe is approximately 5 minutes.

Ingredients

  • 2 cups of coconut milk
  • 1 cup of sugar
  • 1 cup of water
  • 1 cup of shredded coconut
  • 1 teaspoon of vanilla extract
  • Ice-pop molds or small cups
  • Popsicle sticks

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Ice-pop molds or small cups
  • Popsicle sticks

Method

  1. In a saucepan, combine the coconut milk, water, and sugar. Whisk until the sugar is dissolved.
  2. Heat the mixture over medium heat until it comes to a boil.
  3. Reduce the heat to low and add the shredded coconut and vanilla extract. Stir the mixture for 2-3 minutes.
  4. Remove the mixture from the heat and let it cool for 10-15 minutes.
  5. Pour the mixture into ice-pop molds or small cups. Leave a little space at the top for expansion.
  6. Insert popsicle sticks into the center of each mold or cup.
  7. Freeze the molds or cups for at least 4 hours or overnight.
  8. To remove the Limber de Coco from the molds or cups, run them under warm water for a few seconds.
  9. Enjoy your delicious Limber de Coco!

Notes

  • You can add different flavors to this recipe, such as pineapple or mango.
  • If you want a creamier texture, you can use canned coconut cream instead of coconut milk.
  • If you don't have ice-pop molds, you can use small plastic cups and insert the popsicle sticks in the center.
  • If you have leftover mixture, you can store it in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 8 servings. The nutritional information per serving is:
  • Calories: 230
  • Total Fat: 13g
  • Saturated Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 18mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugar: 25g
  • Protein: 1g

Recipe Tips

  • For a smoother texture, you can blend the mixture in a blender before pouring it into the molds or cups.
  • If you want a stronger coconut flavor, you can use coconut extract instead of vanilla extract.
  • To make the Limber de Coco easier to remove from the molds or cups, you can lightly grease them with cooking spray before pouring in the mixture.
  • If you want to make this recipe vegan, you can use a plant-based milk instead of coconut milk and agave syrup instead of sugar.

Enjoy your delicious Limber de Coco Puerto Rico Recipe!


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