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Delicious King Crab Salad Recipe From Puerto Rico

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Description

This King Crab Salad recipe from Puerto Rico is a refreshing and flavorful dish that is perfect for hot summer days. The combination of sweet and tangy flavors, paired with fresh vegetables, and succulent king crab meat, makes this salad an absolute treat for seafood lovers.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

The following ingredients are required to make this King Crab Salad recipe from Puerto Rico:
  • 1 pound of cooked king crab meat
  • 1 cup of chopped fresh tomatoes
  • 1 cup of chopped cucumber
  • 1/2 cup of chopped red onion
  • 1/4 cup of chopped cilantro
  • 1/4 cup of fresh lime juice
  • 1/4 cup of olive oil
  • 1 tablespoon of honey
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

The following equipment is required to make this recipe:
  • A large mixing bowl
  • A sharp knife
  • A cutting board
  • A whisk

Method

Follow these simple steps to make this delicious King Crab Salad recipe from Puerto Rico:
  1. In a large mixing bowl, combine the cooked king crab meat, chopped tomatoes, cucumber, red onion, and cilantro.
  2. In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
  3. Pour the dressing over the king crab mixture, and gently toss until everything is well combined.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.
  5. Garnish with additional cilantro and lime wedges, if desired.

Notes

This King Crab Salad recipe from Puerto Rico is best served chilled, making it a great option for outdoor picnics or beach parties. The sweetness of the honey and the tanginess of the lime juice pair perfectly with the succulent king crab meat, while the fresh vegetables add a nice crunch to the dish.

Nutrition Info

The following nutritional information is provided per serving of this King Crab Salad recipe from Puerto Rico (serves 4):
  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 2.5g
  • Cholesterol: 81mg
  • Sodium: 690mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 2g
  • Sugars: 9g
  • Protein: 27g

Recipe Tips

Here are some tips to help you make the perfect King Crab Salad from Puerto Rico:
  • Make sure to use fresh king crab meat for this recipe for the best flavor and texture.
  • If fresh king crab meat is not available, you can use canned crab meat instead.
  • Feel free to adjust the amount of honey and lime juice in the dressing to suit your taste preferences.
  • You can also add other vegetables such as avocado, bell peppers, or corn to the salad for extra flavor and nutrients.
  • This salad can be served as a main dish or as a side dish with grilled seafood or meat.

Enjoy this delicious King Crab Salad recipe from Puerto Rico with your family and friends!


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