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Korean Rice Cake Recipe Soy Sauce

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Easy Tteokbokki Spicy Korean Rice Cakes Drive Me Hungry
Easy Tteokbokki Spicy Korean Rice Cakes Drive Me Hungry from drivemehungry.com

Description

Korean rice cake, also known as tteok, is a popular Korean snack made with rice flour. It is a versatile dish that can be served sweet or spicy. In this recipe, we will be making a savory version of tteok, using soy sauce as the main seasoning.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 pound of sliced rice cake
  • 1/2 cup of soy sauce
  • 2 tablespoons of honey
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes
  • 1/4 cup of water
  • 2 green onions, sliced
  • 1 tablespoon of toasted sesame seeds

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula

Method

  1. In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, red pepper flakes, and water.
  2. Heat a large skillet or wok over medium-high heat. Add the sliced rice cake and cook for 3-4 minutes until lightly browned.
  3. Reduce the heat to medium and pour the sauce over the rice cake. Stir to coat evenly.
  4. Cook for an additional 5-7 minutes until the sauce has thickened and the rice cake is fully cooked.
  5. Garnish with sliced green onions and toasted sesame seeds before serving.

Notes

  • If you prefer a spicier dish, you can increase the amount of red pepper flakes to your liking.
  • You can also add other vegetables or proteins to this dish, such as carrots, mushrooms, or beef.
  • If you do not have sliced rice cake, you can also use the cylindrical-shaped rice cake and slice it into bite-sized pieces.

Nutrition Info

  • Serving Size: 1/4 of recipe
  • Calories: 250
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 1300mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 2g
  • Sugars: 11g
  • Protein: 4g

Recipe Tips

  • Make sure to cook the rice cake until it is fully cooked and has a slightly chewy texture.
  • You can adjust the sweetness and saltiness of the dish by adding more or less honey and soy sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this savory Korean rice cake recipe with soy sauce as a snack or side dish. It is easy to make and packed with flavor.


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