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Leftover Rice Pudding Recipe Baked

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Rice Pudding Recipe Made With Leftover Rice
Rice Pudding Recipe Made With Leftover Rice from www.thespruceeats.com

Description

Have you ever found yourself with a lot of leftover rice but don't know what to do with it? Why not turn it into a delicious dessert? This baked rice pudding recipe is perfect for using up any leftover rice you may have. It's creamy, sweet, and has a lovely texture that will leave you wanting more. Plus, you don't have to worry about wasting any food!

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups cooked rice (preferably leftover)
  • 2 cups milk
  • 1/2 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup raisins (optional)

Equipment

To make this recipe, you will need the following equipment:
  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
  3. Add the cooked rice and raisins (if using) to the mixing bowl and stir until well combined.
  4. Grease a 9x13 inch baking dish and pour the mixture into the dish.
  5. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  6. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • If you don't have any leftover rice, you can cook some fresh rice and let it cool before using it in this recipe.
  • You can also substitute the raisins for other dried fruit, such as cranberries or chopped apricots.
  • This recipe can be served warm or cold, depending on your preference.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains the following:
  • Calories: 247
  • Protein: 7g
  • Fat: 5g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 26g
  • Sodium: 94mg

Recipe Tips

  • Make sure to use cooked rice that has been cooled before using it in this recipe. Hot rice can curdle the eggs and milk mixture.
  • You can add more or less sugar depending on your taste preferences.
  • If you want a creamier texture, you can substitute some of the milk for heavy cream.

Enjoy your delicious baked rice pudding made with leftover rice! It's a great dessert to enjoy after a meal or as a snack. Plus, it's an excellent way to use up any leftover rice you may have. Happy cooking!


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