Kimchi Fried Rice Recipe {Ready in 15 Minutes} Rasa Malaysia My Recipe Magic from www.myrecipemagic.com
Description
Kimchi rice is a popular dish in Korean cuisine, and it's also gaining popularity in other parts of the world. It's a flavorful and spicy dish that's perfect for anyone who loves a bit of heat. The dish is made with kimchi, which is a traditional Korean side dish made from fermented vegetables. It's a great way to use up leftover rice and turn it into a tasty meal. This recipe is easy to prepare and perfect for busy weeknights.
Prep Time
Preparation for this dish is minimal and takes only about 15 minutes.
Cook Time
Cooking time for this dish is around 25 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of cooked rice - 1 cup of kimchi - 1/2 cup of diced onion - 1/2 cup of diced carrots - 1/2 cup of diced bell pepper - 2 tablespoons of vegetable oil - 1 tablespoon of sesame oil - 1 tablespoon of soy sauce - Salt and pepper to taste - 2 green onions sliced thinly for garnish
Equipment
For this recipe, you will need a large skillet or wok, a knife, a cutting board, and measuring cups and spoons.
Method
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. 2. Add the diced onions, carrots, and bell pepper. Saute for 5 minutes, or until the vegetables are tender. 3. Add the kimchi and saute for another 3 minutes. 4. Add the cooked rice, sesame oil, soy sauce, salt, and pepper. Mix well, and cook for 5 to 7 minutes, or until the rice is heated through. 5. Garnish with sliced green onions and serve hot.
Notes
- You can use any type of rice for this recipe, but long-grain white rice or brown rice works best. - If you don't have kimchi, you can use sauerkraut or pickled vegetables instead. - You can add other vegetables to this dish, such as zucchini or mushrooms. - Adjust the amount of soy sauce and sesame oil according to your taste preference.
Nutrition Info
This recipe makes 4 servings. Each serving contains the following: - Calories: 290 - Fat: 11g - Carbohydrates: 40g - Fiber: 4g - Protein: 6g
Recipe Tips
- Use leftover rice that has been chilled in the refrigerator overnight. This will help prevent the rice from getting mushy. - Make sure to drain the kimchi well before adding it to the skillet. You don't want the dish to be too watery. - If you want a spicier dish, you can add some gochujang or red pepper flakes to the dish. - This dish can be served as a main course or as a side dish. It's perfect for lunch, dinner, or even breakfast.
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