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Kimchi Fried Rice Recipe With Cheese

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Description

If you love Korean food, then you must try this delicious Kimchi Fried Rice with Cheese recipe. It's a perfect blend of savory and cheesy flavors that will make your taste buds dance with joy. The dish is easy to make and is perfect for a quick lunch or dinner. It's also a great way to use up leftover rice and kimchi!

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup kimchi
  • 1/2 cup chopped onion
  • 1/2 cup chopped scallions
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon toasted sesame seeds (optional)

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and garlic, and stir-fry for 2-3 minutes until the onion is translucent and the garlic is fragrant.
  3. Add the kimchi and stir-fry for another 2-3 minutes until the kimchi is heated through.
  4. Add the cooked rice, soy sauce, sugar, and black pepper to the skillet, and stir-fry for 2-3 minutes until everything is well combined and the rice is heated through.
  5. Add the shredded cheddar cheese to the skillet, and stir-fry for another 1-2 minutes until the cheese is melted and gooey.
  6. Garnish with chopped scallions and toasted sesame seeds (optional).
  7. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but it's best to use leftover rice that's been refrigerated overnight.
  • If you like your fried rice spicy, you can add some gochujang (Korean chili paste) or red pepper flakes to the skillet.
  • You can also add some protein to this dish, such as cooked chicken, beef, or shrimp.

Nutrition Info

  • Calories: 350
  • Protein: 10g
  • Fat: 16g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 5g

Recipe Tips

  • Make sure your skillet or wok is hot before you add the ingredients to it.
  • Stir-fry the ingredients quickly and constantly to prevent them from sticking to the skillet or wok.
  • Don't add too much soy sauce or sugar to the dish, as the kimchi is already salty and tangy.
  • You can use any type of cheese for this recipe, but cheddar cheese works best.
  • Make sure to garnish the dish with chopped scallions and toasted sesame seeds for extra flavor and texture.

Kimchi Fried Rice with Cheese is a delicious and easy-to-make Korean dish that's perfect for a quick lunch or dinner. It's a great way to use up leftover rice and kimchi, and it's also a great way to satisfy your cheesy cravings. So why not give this recipe a try and see how delicious it is for yourself?


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