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Masala Rice Recipe In Kannada

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Description

Masala rice is a flavorful and easy dish that can be prepared in no time. It is a perfect dish for lunch or dinner and can be served with raita or any side dish of your choice. This recipe is a popular south Indian dish and is easy to make with simple ingredients that are easily available in your kitchen.

Prep Time

The preparation time for this dish is around 15 minutes.

Cook Time

The cooking time for this dish is around 20 minutes.

Ingredients

The ingredients required for this dish are as follows:
  • 1 cup basmati rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 onion, finely chopped
  • 1 green chili, slit
  • 1 tsp ginger-garlic paste
  • 1 tomato, chopped
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 2 cups of water
  • Few coriander leaves for garnishing

Equipment

  • A pressure cooker
  • A cooking pot
  • A ladle
  • A knife
  • A chopping board

Method

Follow the below steps to prepare the masala rice recipe in Kannada:
  1. Wash and soak the basmati rice for 30 minutes.
  2. Heat oil in a pressure cooker and add mustard seeds and cumin seeds.
  3. When they start to splutter, add the chopped onions and green chili. Saute till onions become translucent.
  4. Add the ginger-garlic paste and saute for a minute.
  5. Add chopped tomatoes and cook till they become mushy.
  6. Add turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
  7. Add soaked rice and mix well.
  8. Add 2 cups of water and mix well.
  9. Close the pressure cooker lid and cook for 2 whistles on medium flame.
  10. Once the pressure releases naturally, open the lid and fluff the rice with a fork.
  11. Garnish with coriander leaves and serve hot with raita or any side dish of your choice.

Notes

  • You can adjust the spice level according to your taste.
  • Make sure to soak the rice for at least 30 minutes to get fluffy rice.
  • You can also add vegetables like carrots, capsicum, and peas to make it a vegetable masala rice.

Nutrition Info

The nutrition value for this dish per serving is as follows:
  • Calories: 270
  • Carbohydrates: 41g
  • Protein: 4g
  • Fat: 9g
  • Sodium: 480mg
  • Potassium: 189mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 10%
  • Vitamin C: 10%
  • Calcium: 2%
  • Iron: 8%

Recipe Tips

  • Make sure to fluff the rice with a fork to avoid breaking the grains.
  • You can add a pinch of saffron to get a nice aroma and flavor.
  • You can also add fried cashews to garnish the dish.
  • You can use any variety of rice instead of basmati rice.
  • Make sure to use fresh spices to get the best flavor.

Enjoy the delicious and flavorful masala rice recipe in Kannada with your loved ones!


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