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How To Make Delicious Masala Curd Rice Recipe

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Annapurna Curd Rice / Thayir Sadam / South Indian Yogurt Rice Recipe / Healthy Lunch Box Recipe
Annapurna Curd Rice / Thayir Sadam / South Indian Yogurt Rice Recipe / Healthy Lunch Box Recipe from poonambachhav.blogspot.com

Description

Masala curd rice is a popular South Indian dish that is made with cooked rice, curd, and a mix of spices. This recipe is a perfect combination of tangy and spicy flavors that will leave you craving for more. It's easy to prepare and is a great way to use leftover rice.

Prep Time

The preparation time for masala curd rice is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 15-20 minutes.

Ingredients

The ingredients required for making masala curd rice are as follows:
  • 2 cups cooked rice
  • 1 cup curd
  • 1 onion, chopped
  • 2 green chillies, chopped
  • 1 tsp ginger, grated
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp asafoetida
  • Salt to taste
  • 2 tbsp oil
  • Few curry leaves
  • Coriander leaves for garnish

Equipment

The equipment required for making masala curd rice are:
  • A pan
  • A spatula
  • A mixing bowl

Method

Follow these simple steps to make delicious masala curd rice:
  1. Take a pan and heat oil in it.
  2. Add mustard seeds, cumin seeds, and let them splutter.
  3. Add chopped onions, green chillies, grated ginger, and curry leaves. Saute until onions turn golden brown.
  4. Add asafoetida, turmeric powder, red chilli powder, and salt. Mix well.
  5. Add cooked rice and mix it well with the masala.
  6. Take a mixing bowl and add curd.
  7. Add the rice and masala mixture to the curd and mix well.
  8. Garnish with coriander leaves.
  9. Serve hot or cold.

Notes

  • You can use leftover rice for this recipe.
  • Make sure the rice is not mushy.
  • Adjust the spice level according to your taste.
  • You can add vegetables like cucumber, carrots, and tomatoes to make it healthier.
  • Use fresh curd for better taste.

Nutrition Info

The nutrition information for masala curd rice is as follows:
  • Calories - 247
  • Carbohydrates - 32g
  • Protein - 5g
  • Fat - 10g
  • Fiber - 1g
  • Sugar - 3g

Recipe Tips

  • You can add more curd if you want it to be more tangy.
  • Use a non-stick pan to prevent rice from sticking to the bottom.
  • You can add roasted peanuts for crunchiness.
  • If you don't have curry leaves, you can skip them.
  • You can add some pomegranate seeds for an extra burst of flavor.

Enjoy this delicious masala curd rice recipe with your family and friends. It's a perfect meal for lunch or dinner.


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