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Masala Rice Recipe Sanjeev Kapoor

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Try this Jeera Pulao recipe for your afternoon meal 24 Mantra Organic
Try this Jeera Pulao recipe for your afternoon meal 24 Mantra Organic from www.24mantra.com

Description

Masala Rice is a flavorful and aromatic Indian rice dish that has a blend of various spices and vegetables. This dish is simple to make and is perfect for any occasion. Masala Rice is a one-pot meal that combines rice, vegetables, and spices to create a satisfying and filling dish.

Prep Time

The preparation time for Masala Rice is approximately 10 minutes.

Cook Time

The cook time for Masala Rice is approximately 25 minutes.

Ingredients

The ingredients required to make Masala Rice are as follows:
  • 1 cup Basmati Rice
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1 Onion, chopped
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 1 Green chili, chopped
  • 1 Tomato, chopped
  • 1/2 cup Peas
  • 1/2 cup Carrots, chopped
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chili powder
  • 1 teaspoon Garam masala powder
  • Salt to taste
  • 2 cups Water
  • Coriander leaves for garnish

Equipment

The equipment required to make Masala Rice are as follows:
  • A large pot with a lid
  • A wooden spoon
  • A knife
  • A cutting board

Method

The method to make Masala Rice is as follows:
  1. Wash the rice and soak it in water for 30 minutes.
  2. In a large pot, heat the oil over medium heat.
  3. Add the cumin seeds and fry until they start to splutter.
  4. Add the chopped onions and sauté until they turn golden brown.
  5. Add the ginger paste, garlic paste, and green chili. Sauté for a few seconds.
  6. Add the chopped tomatoes and cook until they soften.
  7. Add the peas and carrots and mix well.
  8. Add the turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
  9. Add the soaked rice and mix well. Fry for a few minutes.
  10. Add water and bring it to a boil.
  11. Cover the pot with a lid and cook on low heat for 20-25 minutes.
  12. Garnish with coriander leaves and serve hot.

Notes

  • You can add any vegetables of your choice to this dish.
  • You can adjust the spices according to your taste.
  • You can serve Masala Rice with raita or any curry of your choice.

Nutrition Info

The nutrition information for Masala Rice is as follows:
  • Calories - 340
  • Protein - 7g
  • Carbohydrates - 58g
  • Fat - 8g
  • Sodium - 260mg
  • Potassium - 357mg
  • Fiber - 3g
  • Sugar - 4g

Recipe Tips

  • Soak the rice for at least 30 minutes before cooking to ensure even cooking.
  • Use a non-stick pot to prevent the rice from sticking to the bottom.
  • Do not stir the rice too much as it can break the grains and make it mushy.
  • You can add cashews, raisins, or any nuts of your choice to this dish to make it more flavorful.

Now that you have all the details, it's time to try out this delicious Masala Rice recipe by Sanjeev Kapoor. Enjoy!


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