Leftover Masala Rice Recipe

August 27, 2023 Post a Comment

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Leftover Masala Rice Leftover Rice Recipe How To Make Masala Rice The Foodie from www.timesnownews.com

Description

If you have leftover rice and don't know what to do with it, this recipe is here to help! This leftover masala rice recipe is a perfect way to use up your leftover rice and turn it into a delicious meal. This recipe is easy to make and can be customized to your liking with different vegetables and spices.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop up your vegetables and gather your spices before you start cooking.

Cook Time

The cook time for this recipe is around 15-20 minutes. This recipe is quick and easy to make, so it's perfect for a weeknight dinner.

Ingredients

- 2 cups leftover rice - 1 onion, chopped - 1 bell pepper, chopped - 1 carrot, chopped - 1/2 cup peas - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp coriander - 1 tsp garam masala - 1/2 tsp turmeric - Salt and pepper to taste - Oil for cooking

Equipment

- Large skillet or wok - Wooden spoon or spatula - Knife and cutting board

Method

1. Heat oil in a large skillet or wok over medium-high heat. 2. Add onions and garlic and sauté for 2-3 minutes until onions are translucent. 3. Add bell pepper, carrot, and peas and sauté for another 2-3 minutes until vegetables are slightly tender. 4. Add cumin, coriander, garam masala, turmeric, salt, and pepper and stir until vegetables are coated with spices. 5. Add leftover rice and stir until rice is heated through and coated in the spice mixture. 6. Serve hot and enjoy!

Notes

- You can add any vegetables you like to this recipe. Some other ideas include broccoli, cauliflower, zucchini, or spinach. - If you don't have garam masala, you can substitute with curry powder. - If you want to make this recipe vegan, you can substitute the oil with vegan butter or coconut oil.

Nutrition Info

This recipe makes around 4 servings. Each serving contains approximately: - Calories: 200 - Fat: 5g - Carbohydrates: 35g - Protein: 5g - Fiber: 4g

Recipe Tips

- Make sure your leftover rice is fully cooked before using it in this recipe. Undercooked rice will not work well in this dish. - You can use white or brown rice for this recipe. Brown rice will add more fiber and nutrients to the dish. - You can serve this dish as a side dish or add some protein like tofu, chicken, or shrimp to make it a complete meal.