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Martha Stewart Fried Rice Recipe

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Japanese Fried Rice Recipe Martha Stewart
Japanese Fried Rice Recipe Martha Stewart from www.marthastewart.com

Description

Fried rice is a classic Asian dish that is loved by many people all around the world. Martha Stewart's fried rice recipe is a delicious and flavorful version of this dish that you can easily make at home. This recipe is perfect for those who want to enjoy a homemade meal that is both healthy and delicious.

Prep Time

The prep time for Martha Stewart's fried rice recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

To make Martha Stewart's fried rice recipe, you will need the following ingredients:
  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1/2 cup frozen peas, thawed
  • 1/2 cup chopped carrots
  • 1/2 cup chopped green onions

Equipment

To make this recipe, you will need a large skillet or wok.

Method

To make Martha Stewart's fried rice recipe, follow these steps:
  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until the onion is translucent.
  3. Add the rice to the skillet and stir to combine with the onion and garlic.
  4. Add the soy sauce, salt, and black pepper to the skillet and stir to combine.
  5. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side.
  6. Scramble the eggs until they are fully cooked.
  7. Add the peas, carrots, and green onions to the skillet and stir to combine.
  8. Cook for an additional 2-3 minutes, or until the vegetables are warmed through.
  9. Remove from heat and serve hot.

Notes

You can use any type of rice for this recipe, but long-grain rice works best. You can also add any additional vegetables or proteins that you like, such as shrimp, chicken, or tofu.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 9g
  • Fat: 11g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 425mg

Recipe Tips

To make this recipe even more flavorful, you can add some ginger or sesame oil to the skillet while cooking the onion and garlic. You can also use leftover rice for this recipe, as it tends to be a bit drier and works better for fried rice. Finally, be sure to stir the rice frequently while cooking to prevent it from sticking to the skillet or burning.

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